Monthly WTF guys blind tasting group. This month was our annual, and famed, Left Bank vs Right Bank theme. All wines served blind as usual. Started off with a Rosé and a champagne. Great night.
Another very good wine. Super soft. Tastes more modern in style. Ripe. Mixed berry pie, chocolate covered cherry cordials and pipe tobacco notes. Balances fruit and savory notes. With an extended decant, this is very enjoyable now, but will get better. I called this ‘14 Left Bank. Thanks @Colby Siratt . — 6 years ago
BBQ smoke, hot espresso beans, black cherry paste lead a lifted and broad, completely integrated beam of burnt strawberry, pipe tobacco and dark cassis. 60 second finish was interfered only with an imperative to go back for more. Fully resolved and at its peak, cork on the verge of danger. Unreal. — 7 years ago
This is what We Are serving for Thanksgiving and it is always such a good choice. Patricia was a true pioneer in Pinot noir and may she Rest In Peace. — 7 years ago
Sweet and tasty, nice after dinner treat. — 11 years ago
A few days late in posting the Wednesday Wine Committee wines. Standard format with 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All served blind.
Nice to revisit this from earlier in the year. Out of the flight, I found this to be the most aged. Integrated. Dusty and underripe black cherries on the nose with herbs. Cherry pipe tobacco, bayleaf and leather on the palate with a fading structure. Drink up. I guessed early ‘90s left bank Bordeaux. — 6 years ago
Rain, hail, 7 degrees Celsius in May. Time for some fire and toro wine! Some iberico ham and bang we are back in Spain. Purple red. Almost black in the middle. Big nose: figue, almondpaste, hay, cedarwood, pipe tobaco, chocolate. Wow in the mouth. Big Bold taste which finishes over the minute. — 6 years ago
Wow dat plum. It draws out EXTREMELY well. If you are a plum fan, would suggest. — 6 years ago
A wonderful tasting put on by Classic Wine Storage featuring Long Shadows Winery. If you aren’t familiar with these wines, they are phenomenal WA state wines that are made by the likes of Randy Dunn, Phillipe Melka, Michel Rolland, John DuVall, and more.
This wine is made by Michel Rolland. Large and in charge merlot. Mocha, sweet pipe tobacco, and a lot of ripe blackberry. Nutmeg and cinnamon. Cab lovers merlot. — 7 years ago
The sweet smoke of a pipe and the deep dark depths of a plum jam and cranberry sauce. #vegasicilia — 9 years ago
And there you have it: a wine worth getting up for in the morning, the week, the month: a unicorn wine, redolent of all the things we want in our old*er* PINOT - portobello, bergamot, potpourri, anise, saddle leather, forest floor, magic, love and peace in the world. Amen. — 10 years ago
phucking phenomenal! crushed gravel, purple flowers and pipe tobacco are all on full display. just another day at the office. — 11 years ago
Damn good! Need to make a run up north again! :D — 11 years ago
After trying this, I was informed that this one had been slow-oxing for 3 days! Soft quality with very rounded edges. Red and black fruits here get you right in the front with a dried nut character. Plum, pipe tobacco, a little foresty in the middle. Finishes with a lot of elegance but still has enough grip and pepper that it would go very well with really just about any food or fare. If this wine is drinking this well after 3 days, it still has a ton of life left! — 6 years ago
Spectacular, and worked perfectly with teriyaki and pork chops. Mocha, pipe tobacco, black cherry, rich, and nice dusty tannins. — 8 years ago
Couldn't be happier with this beautiful Nebbiolo, on my birthday. Completely goes with food, and drives hibiscus and rosy flavors, adding balance and peace to the dining experience. — 9 years ago
'79 5th growth. 5th element. Tons of life left, fill up in the neck. Old apples, pipe tobacco, raspberries. #Maturewinerules — 10 years ago
Some of that dank Bordeaux funk! Blueberry pie, plum, pipe tobacco, leather. Smells like this will keep showing more layers over the next couple hours. — 11 years ago
Ripe Red Cherry & sour plum, fennel fronds, pipe tobacco, subtle black truffle and smoke. — 11 years ago
Bob McDonald
Mid Gold in colour - crystal clear. Kerosene/mineral notes with some chalky aromas. Pristine citrusy flavours coming into the stone fruit spectrum. Medium minus acid but medium plus intensity. (12.5% ABV). A well made Eden Valley Riesling drinking at its peak. — 6 years ago