Rachel Beck

9.0

Delish gift from my boss! — 10 years ago

with Andy

tylerbmercer

9.0

Eat with pb to make pb and j — 11 years ago

Ezekiel James Hampton

9.0

Love the Hein vineyard. Going great with our homemade fig jam, goat cheese and prosciutto pizza — 11 years ago

Ned Clark

9.2

Delicious and an easy drinking wine — 11 years ago

John Kemper

9.4

I've been singing the praises of this wine for years. As one drinker related, "if this wine were my blind date for the evening, I'd have proposed before dessert." Another said it's like a PBJ sandwich without the PB. The jammy '10 Venge Zinfandel Blend 'Scout's Honor' is based on a tradition of building a full-bodied, delicious red wine that can be easily enjoyed anytime. — 11 years ago

Mads

9.6

Jammy. Pairs well with pb&j — 12 years ago

with Paul

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Alpine Chardonnay, Pinot Bianco and Petit Manseng? Super cool and surprising. Nice palate weight from the Chard, nervy herbal tension from the PB and PM. Captivating. Thanks @Patrick Ballow #OliverMcCrum — 10 years ago

Marlos Silva

9.1

Eu hein , vinho que eu bebi há uns 4 meses apareceu aqui . Acho que foi porque dei nota — 10 years ago

Ned Clark

9.0

Very drinkable and just complex enough to be special. — 11 years ago

Paul Storwick

9.0

For a Calif Syrah it was pleasant. Better after it opened up a bit. Smooth on the palate and easy to drink. — 11 years ago

Jim Brammer

10

PB Jazz w/Stadelman — 11 years ago

Jim Brammer

9.7

PB Jazz from A Baker — 11 years ago

Jon Vogel

9.5

Excellent bottle — 12 years ago

Evan Bloom

8.9

Light and fresh Black fruit, delish juicy berries and a nice velvety mouthfeel and prolonged finish that lingers. Good supper or with light dishes. — 10 years ago

Mike Conway

9.0

Pinacle of what you can do with PB — 10 years ago

Vincent Derquenne

9.3

Whoa!!!!
Fresh Strawberry jam, black currant Leaves( I grew up with those, smell you can't forget) white cardamom, star anis,
That wine is simple but soul searching, clean and precise!
What can I say: hein it's okay! — 11 years ago

Jameson Fink

Host Wine Without Worry podcast

9.0

Serious PB! — 11 years ago

Bill Simms

10

Oh yeah. This is the nectar. Mr. Hein knows his stuff. Beautiful fruit forward Cab. Can you believe 15.75 abv — 11 years ago

Frank Chounet

9.1

Very intersting, supper peanuts on the nose - over roasted coffee on the taste with mild PB, smooth rich texture, lighter than expected - med nody — 12 years ago

Nicole Dodson

9.1

Probably the best Franciacorta I've ever had. They use Chard instead of PB and age 2 years on the lees. — 13 years ago