Valter

9.2

Belo vinho, frutado, média estrutura, média persistência. Equilibrado. Vai muito bem com comida japonesa e frutos do mar! — 8 years ago

Tripp Borstel

9.2

This beauty accompanied a meal at Mar de Ardura (may see a Michelin Star soon?). A Galician Ribeira - grassy, astringent, and great with seafood. — 8 years ago

Luis Rodriguez

8.9

Unforgettable palate pleasure! — 8 years ago

Carlos Chiti

9.2

24/MAR/2016 — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

It's really enjoyable and smooth. Reminiscent of a Bordeaux Blanc. The oak is very subtle and adds creaminess to the body. I know it has nothing to do with the taste, but the bottle is super cool and super elegant. — 10 years ago

Carlos Chiti

9.1

20/MAR/2015 — 10 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.6

Albariño from Rìas Baixas DO. Perfect pairing for our salmon tonight. — 10 years ago

Rubychick

9.4

Albariño! — 11 years ago

Jorge Barron

9.8

Really nice white for seafood. Bought in waitrose, 10£ — 12 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.3

The 2015 Syrah Charles Heintz Vineyard is an outrageously beautiful, vivid wine. A rush of blue and purplish fruit, lavender, licorice and dark spice make a strong opening statement. Today, the tannins are a bit overpowering, but time in bottle will do the trick. The 2015 was fermented in concrete, with 10% whole clusters, and aged in a combination of concrete and oak. Readers who can find the wine should not hesitate. Heintz is one of the top vineyards in California. Getting a glimpse of the site through the lens of Syrah it makes for a deeply fascinating experience. (Antonio Galloni, Vinous, Mar 2017) — 8 years ago

Gareth Henson

9.1

We'll rounded, dry, good for sea food. — 8 years ago

Pamela Sporborg

9.0

Bright good. — 9 years ago

Igor Xavier

9.0

Um vinho extremamente leve e fácil de saborear. Ideal para dias quentes e até mesmo para quaisquer refeições mais leves: frutos do mar ou risotos, por exemplo. De cor prata com leves tons dourados tem aroma mineral e alcalinidade suave. — 10 years ago

Carlos Chiti

9.4

30/MAR/2015 — 10 years ago

Carlos Chiti

8.9

06/MAR/2015 — 10 years ago

Gino Contin Júnior

8.9

um branco mineral e cítrico que combina muito bem com frutos do mar. A acidez é boa o que torna ele refrescante. — 10 years ago

Alejandro Espinosa Blasco

9.0

Muy buena elección para maridar con pulpo o productos gallegos — 11 years ago

Bill Bender

9.3

Birthday dinner for a '77 and '90 tonight. Celebrated at Addison and indulged in the chef's choice menu. I'm not sure how many courses we had--12, 13, 14??--but it was the single most foundation shaking culinary experience I've ever experienced. If you are ever in Del Mar do yourself a favor and dive in mouth and feet first! The Martha's was full of sumptuous fruit, dusty tannins and fun funk. None of the tell tale eucalyptus or menthol but a very fun treat. — 8 years ago

Luiz Duque

8.9

Bem leve e frutado, excelente para pratos com frutos do mar — 8 years ago

Carlos Chiti

9.0

27/MAR/2016 — 9 years ago

Justin DeWitt

9.1

Refreshing, a little fuzzy, and great on this hot day. Can't beat the price either! — 10 years ago

Carlos Chiti

8.9

23/MAR/2015
Safra 2013 — 10 years ago

Victor Cesar Scorsolin

9.1

Levemente encorpado, baixa acidez, muito bom para acompanhar pratos de frutos do mar — 10 years ago

Evan Davis

9.0

This is my first Albariño! Gorgeous fresh pear juice , a hint of cantaloupe laced with green apple skin. I will be trying more Albariño for sure, delicious stuff! — 11 years ago

Emily Barnak

9.7

Sparkling white — 12 years ago