Steve Rura

8.9

Red fruit-forward, herbal, tannic. Similar in profile to a Chianti Classico, but a little sweeter. With soy-scallion burgers, Sriracha mayo and roasted Yukon gold potatoes in soy sauce and butter. — 5 years ago

Martinez

9.0

Full bodied, Earthy, violets in nose, velvety texture, liquorice/anise finish — 6 years ago

Mike Smith

10

Very good with smoked TriTip. Enjoyable evening having dinner at home visiting with my recently discovered second cousin. — 6 years ago

with Linda

John Bloomfield

9.1

Never really listened to Magma but this is cool — 7 years ago

Rianna Bennett

9.4

Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 8 years ago

Matt Sterr

9.0

92% Cab sac and 8% PV. 25 YO vineyard. 600 cases made. — 8 years ago

Joe Estrada

9.2

Vigneron Select 2014 vintage — 9 years ago

with Sue

Frej Helstrand

9.0

100% Gamay - juice! — 9 years ago

Oliver L. Haynes IV

9.1

Light, balanced, subtle tannins, good summer wine — 10 years ago

with Sarah

Rod Seel

9.7

5-15 years cella ring — 11 years ago

Scott Taylor

10

One of my favorite wines ever. And for the price point? Can’t miss. — 5 years ago

N O

9.5

initially smelt of burnt rubber but opens up into an airy woodsy place with hints of sweetness. hints of jam, pepper, and tart blackberries. super light finish. — 6 years ago

Erin Scolaro

9.8

Grilled lemons, green herbs, acid, mineral, savory finish... lovely sunshine juice. — 6 years ago

Ryan Tate

9.1

Dry and Smokey Pinot. Medium fruits. Pretty for a birthday wine — 7 years ago

Amer S. Ahmed

9.1

I'm Unabashedly weak when it comes to Chenin blanc, but this really rises to the top of the heap in terms of complexity, orchard feel, and tingly finish. Bruised yellow apple and apricot with petrol viscosity, lemon meringue, tongue curling on the back, ending with a little heat — 8 years ago

Jennifer Delva

9.2

Vanilla explosions! Love love love — 8 years ago

Julie Saunders

10

just one of the best natural reds on the market 👌🏽 — 9 years ago

with NicoLas

Michael Hildebrand

9.1

Nice, but a bit lactose on the finish I don't like? — 9 years ago

Ki Punwar

Owner, California Wine Republic

9.2

Terrific acidity and verve. Just what I am looking for on a hot day on the patio — 10 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Intense grapefruit aromatics. Killer! — 10 years ago

Joe Weinberger

9.1

Perfect glou glou. Just complex enough to make it interesting but still incredibly easy to take down a bottle quickly. — 5 years ago

Cameron Etezadi

9.1

Beautiful expression of an underrated region. Crisp minerals, dry, and moderate acidity. Notes of lemon and chalk. — 6 years ago

Adam Dudley

9.0

Volcanic gamay — 6 years ago

Jess Chen

9.0

Much lighter cab sauv, red fruity, mod dry, I liked more than James — 7 years ago

Kacie Lyn

8.9

So lovely, light metallic with good body — 8 years ago

Monica Lewis

8.9

Smoky meaty gritty — 8 years ago

Kate Newman

10

Yep, you want to get this. — 8 years ago

Julien Némerlin

8.9

@Niek Hartering @Roel van der Burg big surprise for'you — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Fruity, bright acidity. Nuts. Citrus. Tart. Apple, pear. Intense flavors. — 10 years ago

with William

Laura Williamson

9.0

Great Pinot from Burgundy! Mike was gifted this bottle for 'acing' his wine final ;-) — 10 years ago