Peter Sultan

8.9

The QPR across the Daumas lineup has always astounded me, & this rose sparkling is no different: fine mouse & a clean, detailed palate, all fresh cut strawberries. Nice balance too between dry & fruitiness,& just enough heft to carry this past a toast into a first course. — 3 years ago

Darren Dittrich

9.5

One of loveliest whites I’ve tasted in recent memory. Floral, mineral, crisp, a touch of Roussanne richness...balance and Alpine purity. Looking forward to sipping this on a future trip to Chamonix. — 6 years ago

Carol Lonergan

9.9

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 6 years ago

Rufus King

9.1

Well- balanced French Pinot Noir at alumnae event at The Winsor School — 7 years ago

Michael Morris

Wine Director The Park Café

9.2

Killer Muscadet with some age to it. Long life still ahead — 7 years ago

Nate Wall

Winemaker at Troon Vineyard

9.1

Old vine carignan and cinsault- outside Corbières appellation laws thus a Vin de Pays. Although still young and clearly has aging potential, super quaffable - but excellent concentration, intensity, and depth. — 10 years ago

Peter N

9.0

#delicious as ever — 10 years ago

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

Kerie K

9.7

Very smooth, velvety. Sherri, you'd like this one! It's a Trader joes find 😉 — 11 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

8.9

Chapoutier never disappoints. Nice and light. Raspberry on the nose and palate. Falls off on the finish. Made for hot summer days. — 13 years ago

Paul A

9.3

In magnum. — 3 years ago

with Cassie and John

Oliver N

9.2

Golden colour in the glass. Tropical fruit nose of pineapple, banana, wet stone, vanilla, oak, toasted nuts. Palate confirms this with pineapple/banana notes, medium acidity, long finish. Overall, beautiful rich white, taste almost reminds me of a fruit cup you'd eat in elementary school... in a good way! — 5 years ago

Shengli Hu

9.0

Grenache and Mourvèdre. Juicy red and blue berries. VA in a good way - carrot, dill. Pepper, tarragon, and dried black tea. Medium acid, medium plus to elevated tannins, 13% abv. Elevated intensity and long finish. — 6 years ago

Johanna Fausto

9.2

Robust, full bodied — 7 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 9 years ago

Phil Mayeaux

9.0

A great Monday thru Thursday type wine. Always smooth
— 10 years ago

Noelle Lothamer

8.9

With smoked lake trout and a fattoush with preserved lemon 👌 — 10 years ago

with Molly and Steve

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago

Dan Pugh

9.0

Decent Pinot, good nose and above-average complexity. Subtle earth notes with a little barnyard, good fruit, light flowers. Very nice. $10. — 13 years ago

Ivor

9.1

Chunky minerals hitting it of with ripe lemons. Dominant acidic structure with hints of oyster. — 4 years ago

Stephen Osgood

9.1

Fun one from Alfio Moriconi. — 5 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Frank Rotello

9.1

Buttered popcorn nose. Sharp berry fruit, light texture and tannins. Lingered red berry. Great with beef tenderloin — 7 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 9 years ago

Ned Clark

9.3

Surprisingly smooth — 10 years ago

Nicole Stallings

8.9

Weird weird weird. Loved it. Great bridge between a dry rose and my next red.. If you can accept the crazy smell of dusty dirty old clothes, you'll love it. — 10 years ago

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 11 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 12 years ago