Frej Helstrand

9.4

Took a good two hours of decanting to get it there, but what a payoff! Nomnomnom 🍷 — 10 years ago

David Pianka

9.5

Perfect payoff after a very long day. Dry and carbonic. I'll probably drink the whole bottle myself. — 10 years ago

Rob Moose

9.5

A reserved nose with a payoff worth the wait, also from .375 — 11 years ago

Dean Rogers

8.9

Still a little. Awkward but has potential. Nice fruit and acid may be indicative of a payoff after time in cellar. — 10 years ago

Roger Richards

Wine Director/Sommelier for Wine Lab

9.4

Decanted only 20 mins and the big payoff is the complex nose with ripe olives dominant. Great integration and not sure If it can get better going forward. — 10 years ago

Andrew Harris

9.6

Just a wonderful Magnum of Mouvedre this is where the payoff of waiting for a bottle to come to its peak is all worth it ! — 12 years ago

Dan Weisshaar

9.3

I have several of these and couldn't resist trying, forewarned it needed decanting several days. (If I store it, I wanna know the payoff and also educate my wine prognosticatorship). Saturday: Day one: tight but showing gifts (duh). Set aside. Day two: oh Oh!! Flowery structure, warmth, a bit of (good) horseshit. Day 3 (planned with beef) warm, integrated and lovely. Ok, now I can let the rest sleep. Come by in a decade, and if I like the menu... — 10 years ago

with Veronica, Lyle and 1 other

Erica Orr

9.7

Hooray! Prum as Payoff for slogging through 8 chinons. Lovely aromatics, but less acid than I expected. — 11 years ago