Mclaren Vale Wild Ferment Chard - it can be done. Very interesting. White peach and nectarines, lemon zest and honey. Zippy citrus palate retaining its creaminess and a slight butter-like note — 10 years ago
Very nice. Mint on the nose — 11 years ago
Smooth, sweet, snice. — 10 years ago
Nutty, creamy, white stone fruits — 10 years ago
First glass out of the bottle was tight and a bit astringent but after several hours in the decanter the dark fruit flavors rounded out and took on an almost caramelized burnt sugar undertone which was lovely — 10 years ago
Enjoyed with steak / potato salad / corn on the cob / and bread to celebrate confirmation. — 11 years ago
A great drinkable and not too dry Shiraz blend for just under 20 bucks. — 10 years ago
Tart, little tannic, blackberry, little oak, vanilla and pepper — 10 years ago
Stunning wine chilled superb on hot summer evening — 11 years ago
Jimmy Randall
Good black fruits and good length, very enjoyable — 9 years ago