Great with beef bourgeois. — 7 years ago
The 2008 was just a bit better — 7 years ago
Light ruby color with some purple and brown mixed tone. Just a tiny hazy and essentially clear. Nose of sour cherries, berries like raspberries, and a bit cedar. Taste of refreshing acidic raspberry, sour cherries , spice like sage/clove, cola, and some roasted peppers note. Light but balanced. Aftertaste is a bit weak, dominated by the spice note, roasted pepper, a bit cola, and hickory note. Quite an interesting Bordeaux. — 7 years ago
おーー。
安定のうまさです。 — 8 years ago
Last night in syr 😕 — 8 years ago
Light, a lil fruit and not very sweet. — 9 years ago
High acid sox sauv blanc. Ws 9.20 glazer — 9 years ago
Tropical floral...very showy. — 9 years ago
My favorite best buy for under 15! Drinks like a 50$ bottle! Kinda a big deal! — 10 years ago
I am slightly biased towards merlot dominant Bordeaux blends but damn. I love the flavour profile. This is drinking very well, from a good vintage. — 6 years ago
Nose dry roasted caramel with fruity notes and a tart crisp finish — 6 years ago
Fresh, crisp & complex. Delicious to just drink on it's own. — 7 years ago
Dry, smokey, cherry, cigar and light but balanced. Pretty nice. — 7 years ago
I'd drink that. — 8 years ago
As good a Grand Vin De Bordeaux as I've had...a steal from Garigiste — 8 years ago
Purchased at Silver Lake Wine — 9 years ago
Nose of burnt matches and leather. Spicy, full, deep red fruit, extremely dry finish. Drank while watching the Oscars. — 9 years ago
A good friend brought this over and it was a nice treate — 10 years ago
Lunch in Lyon ... Enough said — 11 years ago
A bold red — 6 years ago
Oh mygosh on a scale of one to pastille heaven I might rate this as an eight point nine plus, a few bonus unofficial point stops in a swamp of bramble and raspberry bush. A ripe swamp.,Love it. It could be I am a gamay nut but I dug this heartily. If I were eating steak? Oh no. Not even with a soy sauce-braised tempeh extravaganza. But for sipping, with a pal, with-let me recommend---a nice soft pretzel (welcome to my heavenly LA life) and YAS. That's the stuff — 7 years ago
Still youthful. Nose of dark fruits and truffles — 8 years ago
Value for $$$, crowd pleaser — 8 years ago
Nice mix of Bordeaux fruit with soft tannins, velvety — 8 years ago
Light tannins. Decent fruit and some complexity. Outperformed from what we expected from a village cru. Still very your but tasty enough. Will get better but won't ever bring the house down. — 9 years ago
Chris England
Still young but very drinkable Meursault @ £53 that’s one of my favourites at this price point 😉 If you like it more tart/sour now is great but leave 5yrs if you want it to ease 👍
📍 Albert Bichot Meursault Domaine De Pavilon Les Charmes 2015
🦃 Paired w/ Turkey breast, stuffing, sausage meat & veg
🏵 92 points
🍇 Chardonnay
🍷 Straw yellow
👃 Lemon, lime & green apple in minerals w/ white flowers, chalk & a hint of honey, spiced vanilla butter & tropical touch
👄 Med zingy fresh body of slight tart green apple & lemon in dry minerals w/ lime biscuit & a light tropical undertone in med acidity
🎯 Long slight sour green apple & lemon citrus boom w/ a dry lime, slight tropical & mineral finale — 5 years ago