Amy

9.0

i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 9 months ago

Ellie Cantor

9.1

Strong, slight licorice at the beginning and hint of smoke — 2 years ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 4 years ago

David D

9.1

Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 6 years ago

Manchester Sheldon

9.1

Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 7 years ago

Alessandro Cantarelli

9.6

the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago

Donovan Fiaretti

9.3

Super yum — 9 years ago

Jones Family

9.2

Paul Weiss, Italian Pinot noir — 10 years ago

Parrie James

10

Sweet, mild, refreshing, for any afternoon with young ones or a family gathering. — 10 years ago

Nick Duckwiler

8.9

Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago

with Julie

Vanessa

9.4

This is the 2013 Ar.Pe.Pe Valtellina Superiore Sassella Riserva ‘Nuova Regina’. It’s 100% Chiavennasca and aged 39 months in cask.

It is PALE ruby in color with pronounced aromas and flavors of red and black cherry, bright raspberry, mulberry, pomegranate, purple fig, stewed strawberry rhubarb, rose, potpourri, black licorice, black tea, anise seed, fennel, tri-colored peppercorns, peat, vanilla, cardamom, nutmeg, forest floor, and mushroom.

On the palate, this wine is dry, w/ medium (+) acidity, a medium body, medium alcohol (13% ABV), & medium (+) tannins that are smooth and velveteen; it has a lingering finish.

It’s an outstanding wine, incredibly fresh now with runway to age & gain complexity in the bottle. — 10 months ago

with Deked1

Gladys Xiques

9.0

Easy breezy. A great sparkling. Hugh acidity. Pairs beautifully with any appetizer. Gets those salivary glands firing. — 4 years ago

with Jack

C R

9.4

Pure finesse — 6 years ago

Andrew Lohse

9.1

Dried red fruit, rose, mint, violet on nose / strawberry big time, some leather in the background / fresh and light, with a little more complexity from the bottle age. Gorgeous. — 7 years ago

Julia Taylor

9.0

Lite, small bubbles, toasty, smooth. Not dry. Delish. — 9 years ago

Hanna Roberts

9.3

Sweet dessert wine — 9 years ago

Riddley Walker

9.4

1987 vintage
Кожа, лак, малина, клюква, грибы, устричные створки, белый перец, чуть ощутимый остаточный сахар. Живое, полное энергии вино, сохраняющее свежесть и легкую игристость на языке. Эно-цигун. — 10 years ago

with ie

Mollee Nicole

9.1

Sweet and delicious! — 10 years ago

Rich Wallace

9.0

Very smooth finish, fruity with a bit of vanilla — 10 years ago

Mindee DeWitt

10

DELICIOUS!!! — 13 years ago

Andrew Cullimore

9.1

Medium garnet , ruby , with medium wide garnet ruby rim . Quite aromatic with sweet red fruits , touch of rose , floral hints . A little alcohol showing . Quite rich and dense , with a touch of medicinal , dried summer fruits . Herbal hints and anise , dried spice . Slightly grippy tannin , less prominent acidity , and alcohol a little more noticable. This has a slightly shorter , less elegant finish than the other wines, but more forceful . Still showing well , this could be drunk now and over the next 5-8 years . — 10 months ago

Benjamin Hickey

9.3

Light but has depth and persistence — 4 years ago

Peter Wassam

9.3

Rutabaga and charcoal and hen of the woods and cherry garcia. Yeah there is a little VA but it’s not intrusive. Maybe more wild than some of their other stuff but still that mountain freshness — 5 years ago

Matt Suder

9.4

Holiday digestif. Always welcome. — 7 years ago

Kyle Harvey

9.2

🍓🍓🍓🍓🍞🍞🍞🍯🍯🍯 — 9 years ago

David Howe

9.0

Smooth and sweet — 9 years ago

Evgenia Katsanos

10

$16 at Andersons — 10 years ago

Nicola Morvillo

9.0

On 14/2/16 bistrot du pass con barbaglini — 10 years ago

Al Sollami

9.3

Perfect wine with veal and pasta. Very drinkable. — 10 years ago

Lexie Harris

9.6

My favorite sweet red wine. — 12 years ago