A great vermouth; easily stands on its own — 3 years ago
Rutabaga and charcoal and hen of the woods and cherry garcia. Yeah there is a little VA but it’s not intrusive. Maybe more wild than some of their other stuff but still that mountain freshness — 4 years ago
Holiday digestif. Always welcome. — 6 years ago
Vino de la tierra de mi familia paterna, Voghera, Provincia de Pavia Italia. Tenía en frente mío un plato con pechuga de pollo a la parrilla, ensalada de lechuga y tomate, un tamalito verde que no dejaba de mirarme y arroz blanco, el Cavit se porto muy bien, con una textura suave, untuoso, se apreciaron los frutos negros, moras, cerezas, ligeramente herbaceo, equilibrado, de postre degustamos unas manzanas verdes con queso gouda moqueguano, excelente! — 8 years ago
Still one of my favorite Italian whites! — 8 years ago
Super yum — 9 years ago
Sweet, mild, refreshing, for any afternoon with young ones or a family gathering. — 9 years ago
My favorite sweet red wine. — 11 years ago
Bright fresh, Chardonnay like in body and character. Complex and broad on the palate. Serious but not without freshness. — 10 months ago
The best digestive I've ever tried, it helps upset stomachs — 4 years ago
Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 6 years ago
My all time favorite white. Incredible display of all attributes of a great wine! And I’m not a huge white wine fan!! You must try it! — 6 years ago
Lunch at the belvedere. Nice white. Nebbiolo. Chardonnay. Sauvignon. — 7 years ago
Черри-кола, сухая малина, клюква, ревень, темные пионы, можжевельник, прелая хвоя, жирная земля. Почти не ощутимая газация, сочное среднее тело с естественной кислотностью и интегрированными танинами. Свежо, полно, ещё первично, без явных возрастных признаков. Жовиально и ещё чуть первично, но при этом фактурно и глубоко, в отличной форме. — 7 years ago
Smooth and sweet — 9 years ago
Quite nice bubbles. — 9 years ago
Sweet and delicious! — 9 years ago
Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 10 years ago
Senses immediately overloaded, in a good way, with a bouquet of lavender tea, smoked cherrywood, tobacco, cedar, vanilla, and as someone here astutely observed, Alpine herbs. Buried underneath that is wild mushroom, wild raspberries, and cherries. Lasting nice finish, though a bit heavy on the alcohol compared to its southern nebbiolo cousins, but given the sforzato Amarone-like production process, this makes senses. One of the finest reds I've had in some time, certainly on par or better than the other nebbiolo I've tasted.
Better yet, I scored this for a steal of a price at a local Total Wine who either thought this was too old or didn't know what they had. — 10 months ago
Past peak but still nice, light-style nebbiolo. — 4 years ago
Light and Dry, very tasty — 6 years ago
Just opened the 2017 tonight. Very nice, light, crisp. Had with sautéed chicken and tabuleh salad. Delicious. Highly recommend. — 7 years ago
Here’s another Franciacorta that you could sip every day and on every occasion, showing layers of complexity and broad appeal. Strawberry, pear, stone fruit pit, floral aromatics and toast. Soft and clean the palate, wonderfully fresh. — 7 years ago
Sweet, very tasty, little bubbly, flavorful with nice smell — 8 years ago
On 14/2/16 bistrot du pass con barbaglini — 9 years ago
Very smooth finish, fruity with a bit of vanilla — 10 years ago
Donna Platt
I will now remember lugana wine. lemon zest! Refreshing! Did not take notes during tasting, but purchased a bottle. — 9 months ago