Has a fresh and modern take; light on it's feet. Hot toast with a maple syrup nose. Bright fruit with a youthfulness side displaying cherry, dried dark fruits and binder tobacco leaf. Polished tannins paired well with the acidity. Supple finish, that lingers. Good to the last drop. — 9 years ago

Drank with Brian and Nora. Very smooth and drinkable. Even Pavel liked it! — 10 years ago
Starts off very soft like a Merlot but finishes with pepper and acidity like a shiraz. Super tasty. — 11 years ago
Smooth, good finished, soft tasting
wine — 12 years ago
So smooth. Fruit forward, but more bold than sweet! Rich and dark. — 7 years ago
Very famous vineyard and i think chris ringland work on it before. Light ruby rim. Nose of tea lea, caramel. Palate: vanila, blackberry, mineral, stony, very balance and tannin soften and integrated and slight savoury at the end. Cola, liqourish, v complex, herbal hint, soy sauce, bitter sweet, saspiralla and soda — 7 years ago
Great Riesling -- surprise not very sweet great with fish — 9 years ago
Brooding, rich wine. Interesting sour fruit note. — 10 years ago
Big Ozzie Shiraz. All of the notes of this symphony push the boundary--ample black currant, pepper and cherry, high alcohol and noticeable oak with vanilla on the back end. Somehow it all works together and makes a fairly powerful wine. — 10 years ago
We quite liked it — 11 years ago
Awesome with this beef stew I'm having!! — 12 years ago
Wish I bought more this is a top drop. — 10 years ago
Lovely. Full & delicious tasting. — 10 years ago
Absolutely stole this on the weekend, under $20 for an aged semillon that is drinking sooooo well! — 11 years ago
Really like this one - great with curry — 11 years ago
Really nice Eden valley Riesling with a nice fruit profile, pears and citrus, one of my favourite Aussie Rieslings — 12 years ago
Robert Komoto
Subdued nose, berry, some pepper.
Better a day later. More subtle flavors. Very good. $9 — 7 years ago