Richard Robinson

9.2

Drank at Eataly São Paulo with Lrna. Loved it! — 8 years ago

Erik Longabardi

9.6

Mendall forever — 8 years ago

Maura Lucking

9.5

summer in a bottle. all the flaws but so juicy and almost effervescent you don't care. ripe fig and cranberry. — 9 years ago

Monica Ramirez

9.8

Had the 2011, excellent! — 9 years ago

Sérgio Freire

9.0

Muito bom! Saboroso e delicado. — 9 years ago

Jose Moran

9.2

Laureano power — 10 years ago

with Jorge Luis

Ivan Skara

9.1

Great vino thank u Paulo — 11 years ago

EatSommThings (Jimmy)

9.3

Spanish. Orange wine made with macabeo and aged in anfora. Floral with nice acidity. — 11 years ago

terroirista-cy

9.8

Laureano Seres MENDALL AIDON NOU 2012 — 12 years ago

terroirista-cy

10

Cornelissen Munjabel 8, Laureano Serres Mendal roig Jose Maria 2012, Escoda-Sanahuja Coll del Sabater 2007, Hatzidakis Voudomato 2007 Santorini — 12 years ago

Erik Longabardi

9.5

Mendall are special wines. Truthful and deep textures. This one is no exeception. — 8 years ago

Greg Kreischer

9.0

Supper club special! Just the right amount of oak on this. — 8 years ago

Paulo Ribeiro

9.4

Already awesome.
Really elegant and light but full of depth. Elizabeth's favorite style. Remember this, Paulo, you dummy, Elizabeth likes this one. — 9 years ago

Erich Broksas

Early Mountain Vineyards

9.5

Yeah. Asked for something fun. Delivers. — 9 years ago

Alyssa Reynolds

9.2

Fruity, heady, full bodied and clean finish — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.2

Intense and balanced, focus on citrusy notes, fresh with a light oaky texture a great wine made of Antao Vaz from one of the best winemaker in Alentejo, Paulo Laureano. — 10 years ago

Sandy Hobson

8.9

Enjoyed in São Paulo. Nice! — 11 years ago

Iris W.

9.7

Beautiful Malbec we had at Fogo de Chao in Sao Paulo Nov2014 — 11 years ago

Laura Vidal

9.6

Incredible!!!! — 12 years ago

terroirista-cy

9.3

Tasted this " Laureano Serres after the Amphora — 12 years ago

Mariko Hart

9.6

Super versatile, full-bodied, mineral red wine. Lots of sediment. Can't wait to find other vintages. — 8 years ago

Kyle Zeman

9.8

Almond, strawberry sour straws, milk,
Yakult, raw coconut water, bubble gum — 8 years ago

Julio Vasconcellos

9.4

Pretty buttery — 9 years ago

M E

9.4

Drank from a magnum at wildair in NYC. Slightly chilled. Amazing Coca Cola flavor. — 9 years ago

Al Doyle

9.1

Wine collaboration! Half the grapes come from the one dude Escoda and the other half from Serres. 260 mags only. A little oxidised edge in a nice way, balanced sours, really fun. — 10 years ago

with Lulu and Nancy

Gabriela Feffer

9.3

Táta, Paulo B, Paulo e Gabi — 11 years ago

Rob Gilbert

9.5

Paulo, thanks for introducing this phenomenal wine once again! — 11 years ago

with E, Paulo and 2 others

April Manns

9.6

Messina Hof wine cellars — 12 years ago

Nathan Stal

9.8

Small. Each day of 7 days of harvest a different fermentation. Last barrel fermentation. Then he blends fermentations. Hand made. 2500 Bottles, 3 wines. — 12 years ago

Rebecca Cardone

10

Like merlot/cab/Syrah mix — 12 years ago