Nicole Levesque

9.1

Paul - it was good, but nothing to write home about — 6 years ago

with Paul

Fricot

8.9

Apparemment c'est du chardonnay... Pas du gamay. — 7 years ago

Michael Phillips

9.5

Relatively light with nice dark berries and a hint of strawberries — 7 years ago

Ted

9.3

Deeper colors and flavors. Wet freshly turned rich soil. Cherries that are not too ripe almost firm. Definitely some clove and after the wine warms a bit you get some sweeter cherry notes. Watching #glvc swim championships. Go Hounds!! — 7 years ago

with Jeni

Courtney Poldrugo

9.1

Silky tannins with bright acidity. Drinks like an elegant Pinot noir when comparing to any Pinot from U.S. Pairs great with gruyere and roasted chicken. It stands up to bold flavors in a dish. — 8 years ago

Benjamin Hickey

9.0

Soft, fresh and delicate — 9 years ago

Glen Hayley

9.3

Ripping. Stalky raspberries and a juicy soft palate. So good. — 9 years ago

Lars Covintree

9.5

Just opened this bottle of liquid candy. Such amazing, layered flavors. Take that @Ted Hughes — 10 years ago

with Angela

Amy Ray

9.3

Simply delicious! Get it if you come here. — 10 years ago

Keith Crump

9.1

Hawthorn and honeysuckle balanced — 6 years ago

Chris Grimm

9.0

Lemon, oak, wet stone. Love the mouthfeel--velvety chocolate milk texture. Paired with lobster in tarragon sauce, which were great together. White Burgundy always reminds me of melting snow in the spring. — 6 years ago

C C

9.0

Light, dry, crisp — 7 years ago

Ted

9.6

This may be my favorite of the trio of Paul Pernot burgundies that I have been enjoying. Drinking so well right now for such a youngster. Th cinnamon jolly rancher just kicked in. Wow this is so good. — 7 years ago

with Jeni

JKT

9.2

GL Burg Pernot tasting 2/8/17. Starter for second flight. Yum. Tasty and impressive in its balance and stony character. — 8 years ago

Chris Chiapparelli

9.5

You think that you know a wine, like PdC. Then you try something like this and it changes your whole perception of the genre. Serious juice. — 9 years ago

Glen Hayley

9.1

Fleshy, juicy, bitter orange. Real good. — 9 years ago

Anuj Mathur

9.5

a delicate and beautiful expression of gevrey-chambertin, red fruit and light minerality. — 10 years ago

with Kinjil

Todd Gottula

Partner/Vintner Ernest Vineyards

9.0

Little oxi in the glass but great on the palate. Lovely way to start the evening for sure. — 10 years ago

Doug Burress

Sales K&L Wines

10

Paul-Vincent is coming to town! I am ready to go back in his suitcase! — 11 years ago

with Corey

Steve Medbery

9.6

Stunning Chateauneuf! Elegant, luscious bright red fruit, herbs and spice. — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

Great nose. Secondary starting. Mushrooms, spice, minerals, sour cherry, mint, undergrowth, very nice and keeps opening. Palate is still a bit backwards initially. Palate is powerful yet opulent and lush with elegant but forceful tannins. Juicy and complex and spicey. Tannins a tiny bit drying but excellent nonetheless. — 7 years ago

Katie Carney

9.1

Luxe night in the countryside — 7 years ago

with Nat

Peter Martin

9.3

Integrated red fruit with racy backend. — 7 years ago

Amanda Scheer

9.5

@Melanie Scheer from your client! — 8 years ago

Chris Chiapparelli

9.5

Damn tasty. — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Paul Ariston must have used black magic to make this wine show so well out of half bottle! It almost teleported me to the Goutte d'Or in Brouillet! — 9 years ago

with Jim

Jason Kissane

9.2

Delicious! Just a hint of reduction, lovely weight and balanced acidity 😀 — 10 years ago

Nick Kendrick

10

Delishousness — 10 years ago

Doug Burress

Sales K&L Wines

10

San Francisco victory bubbles! Does Paul-Vincent make an orange and black Champagne? — 11 years ago

Matt Kern

9.1

Unfortunately it was frozen while cooking. Sad. Still stellar though. Grower champagne according to the wine seller. Lots of acid, tart, green apple, honey. — 11 years ago