Damn tasty. — 9 years ago
Beautiful, elegant and floral... Orange blossoms, apricots and cardamom — 10 years ago
One of the nicer champagnes I've had, and at a phenomenal price point.. I would put this up against a lot of bottles in the $100 range and would bet that this would come out on top.. Cookie dough on the nose and an heir about it that trumps most other champagnes anywhere near this price point. — 10 years ago
Just opened this bottle of liquid candy. Such amazing, layered flavors. Take that @Ted Hughes — 10 years ago

Very well structured white burgundy
19€
Great value
Enjoyed at Cru & Decouvertes on Rue Paul Bert as part of wine bar tour
Reportedly LMB ok — 11 years ago
The 2010's are coming around. Starting to show their true characteristics. — 12 years ago
T'aimes tu la violette ? — 8 years ago

You think that you know a wine, like PdC. Then you try something like this and it changes your whole perception of the genre. Serious juice. — 9 years ago
With Paul at district. We both really liked. Very smooth and full. — 10 years ago
Notes of pineapple and honey suckle on the nose. Lemon custard on the palate. Incredible find for the price — 10 years ago
A very rare treat! Lots of power and depth. — 11 years ago
I hope we all get together to enjoy my last bottle. @Paul T @Martin G Rivard @Ron R @Bill Bender @Jim Trobaugh @Jade Moore — 9 years ago

Tropical fruits on the nose.
Palette is dominated with exotic fruits, primarily peaches. White grapefruit and cut flowers provide a text-book experience. Finishes with preserved lemons and almonds.
Tasting note by @Anne-marie Beausejour, @Joe Lucca
Where you at @David A Lentine, @Paul Treadway, @Ryan Carey, @Ira Schwartz, @Jody Scharf — 10 years ago


Very nicely balanced white burgundy. Well integrated oak that gives the nose a hint of sweetness, and some richness to the taste, that offers pure fruit and the freshness of ripe acidity. — 11 years ago
Simply delicious! Get it if you come here. — 11 years ago
Elegant with honey and peach nectar. Made from Merlot, unfiltered. — 12 years ago
Bryce Wiatrak

An ample Champagne of breadth and richness - yeasty, briochey patisserie shop and cinnamon baked apples. Sumptuous and expansive on the palate, it's difficult to spit this one out. — 8 years ago