I see Raspberries and some cherries but not plums as noted on the back of the bottle. Quite harsh. Compared to the Renaissance from Oregon from Jadot - so essentially the same conglomerate on two continents - this is much more light weight and lacks real intensity and interest I would suggest drink up now - reasonable but not more. It was a gift. This will certainly not take cellar space. Softened over night so two more point for Gryffindor. — 5 months ago
Young but beautiful — 5 months ago
It was fine - decently crowd pleasing — 6 months ago
A little different from the Rosés I drink but pleasant. Soft on the palate with micro oxygenation. Blood orange, we’ll cook rhubarb, poached strawberries, orange & tangerine citrus blend, some white citrus, extremely soft powdery chalkiness, limestone marl, baguette crust, crush rocks, light red & pink florals ( roses), nice acid, well balanced finished fruit & earth. 80% Pinot 20% Chardonnay @ Compline Tasting Bar — 3 years ago
Dddaammmnnnn — 7 years ago
Quite good! — 12 years ago
Stone, honey, peach limestone. Golden and intense. Balanced with some toasty notes but lovely purity and balance. — 5 months ago
Better on the second day — 5 months ago
Stunning, really. Still fresh and fruity, but with impeccable balance. Wish I had more! — 8 months ago
Secondary notes like black tea are becoming more pronounced, which I enjoy. It’s a different wine than when we first tried it soon after release at the winery. Both are really impressive. — 3 years ago
17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago
Fresh and crisp. A nice balance between sweetness and acidity. Wild strawberries, red grapefruit and biscuits in the finish. — 9 years ago
Deep Ruby red color, blend of mostly Cabernet Sauvignon with a splash of Petite Sirah, with aromas of dark fruit, floral and oaky herbs. On the palate flavors of blackberry, cherry and sweet currants with cacao and espresso notes. Full-body, good balanced, fine tannins on a medium+ finish ending a bit spicy and oak character. Nice Value! — 3 months ago
In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuisse appellation. Pale lemon color with aromas of citrus, stone fruits and sweet floral notes. On the palate flavors of apple, melon and lemon citrus with notes of honey and vanilla oak. Medium+ finish, vivid acidity and ends with minerality. Consistent quality! Nice! Good value! — 5 months ago
Where do I begin… this wine is stunning.
It is positively golden in color with concentrated notes of caramel, butterscotch, vanilla, creme brûlée, dried apricot, yellow apple,peach, nectarine, yellow cherry, kumquat, baked quince, lemon curd, honeysuckle, butter cream, lavender,, dried herbs, fennel, beeswax, honey, chamomile, hazelnut, praline, honey, & wet stones…
It’s textured!!! Waxy & mouth coating, full bodied, round, & opulent.
Alcohol is high at 14.5% ABV — it’s warming but balanced and integrated with the deeply rooted flavors and elevated, vibrant acidity. Yum!!!!!
— 6 months ago


Beautiful way to start our celebration for Tiva’s birthday! — 2 years ago


Scott@Mister A’s-San Diego
2023 vintage. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — 3 months ago