2003. A genuinely surprising Beaune 1er Cru from a challenging vintage. This has the ripeness of fruit one might expect, but no hint of flabbiness, just real vivacity and no small amount of class. — 6 years ago
Damn tasty. — 8 years ago
Just opened this bottle of liquid candy. Such amazing, layered flavors. Take that @Ted Hughes — 9 years ago
Bought for Maggie for our third anniversary to celebrate 2014! — 7 years ago
Bright and rich. Pear and daisys. Wonderful — 8 years ago
Fleshy, juicy, bitter orange. Real good. — 8 years ago
Delicious! Just a hint of reduction, lovely weight and balanced acidity 😀 — 9 years ago
Overdelivered. Not expecting much and it was very pretty with plenty of life left — 9 years ago
Silky tannins with bright acidity. Drinks like an elegant Pinot noir when comparing to any Pinot from U.S. Pairs great with gruyere and roasted chicken. It stands up to bold flavors in a dish. — 7 years ago
You think that you know a wine, like PdC. Then you try something like this and it changes your whole perception of the genre. Serious juice. — 8 years ago
Ripping. Stalky raspberries and a juicy soft palate. So good. — 8 years ago
Simply delicious! Get it if you come here. — 9 years ago
Unfortunately it was frozen while cooking. Sad. Still stellar though. Grower champagne according to the wine seller. Lots of acid, tart, green apple, honey. — 10 years ago
Katie Carney
Luxe night in the countryside — 6 years ago