Austin Blackwell

9.3

Older and a bit past its peak but still delicious. Patz & Hall no longer sources from the Hudson vineyard so this was great to revisit. — 9 months ago

with Angelina

Brian S

9.2

Red cherry, red plum, cranberry, raspberry, slight tomato, red soil, green underbrush and rose. — 2 years ago

Vin d’Ottawa

9.2

Cherry-raspberry with light tannin. A beauty. — 3 years ago

with Gillian

Nina

9.0

Juicy. Yummy. Great for price. $14. — 5 years ago

Marc Melser

9.2

We had the 2013 Vintage on 7/25/20. A well balanced, fruit forward, full bodied wine. Tastes of blackberry and blueberry. More akin to the Napa floor as opposed to Stags Leap. — 5 years ago

leon egozi

9.1

Taste of Vail lamb cook off. Pairing with pinots and zins. They threw in a syrah! — 7 years ago

Shawn R

9.2

Dazzling nose of white peach, ocean air and roasted pineapple. Well marked-oak, zingy white peach returns as well as lemon, minerals and oyster shell. Those same notes transcend to the finish also showing flowers and herb notes. — 9 years ago

Brooke

9.0

Medium body and great with cheese popcorn! 😍 Great price with great taste. Yay👍🏻 — 9 years ago

Nick Kapral

9.1

Perfect 30ish blend, pairs well with everything — 10 years ago

Ron from VA

9.0

Dependable winemaking ;) — 11 years ago

Zach Quintanilla

9.2

Mild red fruit with some structure — 9 months ago

Austin Blackwell

9.2

Dried rose and sage aromas and strawberry and pomegranate flavor — 2 years ago

with Angelina

Joe Lyons

9.2

Strawberries, ripe raspberries, pepper, earth tones… really good glad I have a few more bottles! — 3 years ago

with Michelle

Aaron Rankin

9.1

Not sure what the fuss is about. — 4 years ago

with Ryan

Laith A

9.1

Great with charcuterie for lunch today! Nice flavors of citrus, not too buttery or oaky .. — 5 years ago

John Riccardo

9.5

This wine was given to me signed by the wine maker, deep dark and brooding Cabernet, delicious and it’s still evolving in the glass. — 6 years ago

with Howard

Kim Stanbro

9.2

The butteriest (is that a word?) sauv blanc I've experienced- first sniff had me thinking it was a chard! Nice enough to grill out. — 8 years ago

with Amy and Dave

M. Travis

8.9

Very tasty — 9 years ago

M

9.1

Excellent. Crips and clean with strong citrus notes. Paired well with stuffed clams. — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.7

Beautiful and complex — 11 years ago

with Patz

Austin Blackwell

9.3

Strawberries, red flowers, and white pepper. Wish I had another. — a year ago

with Angelina

Jeremy.Buss

9.2

Mix of dark raspberry with hint of strawberry on the nose. Bit is sweetness and slight vanilla. — 2 years ago

Rufus King

9.0

Well crafted Paso Robles Merlot served with lamb chops at The Capital Grille in Boston — 3 years ago

Martin Sher

9.4

Bright and punchy fruit, with plenty of acid and tannin to coast into a second day. Very Hall. — 4 years ago

Brian Nickerson

9.2

7 years old and you wouldn’t know it without owning the bottle, reading the label and then, carefully calculating the math 🙃 Nothing short of remarkable. — 5 years ago

Michael Patrone

9.5

Good tannin, predominant notes of cassis — 6 years ago

with Meghana

Koichi Tanaka

9.2

雑味が全くなくスムーズ。爽やかな酸味を感じたのちに、豊かな味わいが待っている。 — 7 years ago

Gerardo Suro

9.1

Delicate and intense at the same time. I appreciate the restraint and the quality of the fruit here is phenomenal. Smooth and silky with wild berries. This wine beckons you to come back for another sip. Patz and Hall doesn't disappoint. — 9 years ago

Shay A

9.1

One of our all time favorites around the $40-50 price point. Definitely fruit forward but in no way overbearing. Notes of cherry and chocolate up front, but dissipates so beautifully and satisfyingly. — 9 years ago

Renee Francek

9.4

Fuller bodied delicious pinot — 11 years ago

with Mary