Austin Blackwell

9.2

Green apple, lime, and hazelnut aromas and flavors. Oily texture and full bodied. — 9 months ago

with Angelina

Brian S

9.2

Red cherry, red plum, cranberry, raspberry, slight tomato, red soil, green underbrush and rose. — a year ago

Joe Lyons

9.2

Strawberries, ripe raspberries, pepper, earth tones… really good glad I have a few more bottles! — 2 years ago

with Michelle

Martin Sher

9.4

Bright and punchy fruit, with plenty of acid and tannin to coast into a second day. Very Hall. — 3 years ago

Morgan Reese

9.4

Wine #3 Favorite for all. Need to order with next club shipment. — 5 years ago

with Dana, Mary Anne and 2 others

leon egozi

9.1

Taste of Vail lamb cook off. Pairing with pinots and zins. They threw in a syrah! — 7 years ago

Kim Stanbro

9.2

The butteriest (is that a word?) sauv blanc I've experienced- first sniff had me thinking it was a chard! Nice enough to grill out. — 8 years ago

with Amy and Dave

M. Travis

8.9

Very tasty — 9 years ago

Renee Francek

9.4

Fuller bodied delicious pinot — 10 years ago

with Mary

Donald Patz

Owner/Winemaker Patz & Hall

9.7

Beautiful and complex — 11 years ago

with Patz

Juan Pablo Perez

9.0

Nariz: frambuesa, cereza, ciruela, especies

Boca: Tanino M, Acidez M, Alcohol M — 9 months ago

Austin Blackwell

9.2

Dried rose and sage aromas and strawberry and pomegranate flavor — a year ago

with Angelina

Austin Blackwell

9.3

Incredibly rich but still a delicious Pinot. Herbal aromas of tarragon and spice surround the core of stewed strawberries and black cherry. Palate is dense with creamy tannins and quite a bit of new oak is present. Vanilla, Cherry, and cola on the 30+ second finish. I’ll wait another couple years to open the next one. — 2 years ago

with Angelina

Nina

9.0

Juicy. Yummy. Great for price. $14. — 4 years ago

Laith A

9.1

Great with charcuterie for lunch today! Nice flavors of citrus, not too buttery or oaky .. — 5 years ago

John Riccardo

9.5

This wine was given to me signed by the wine maker, deep dark and brooding Cabernet, delicious and it’s still evolving in the glass. — 6 years ago

with Howard

Mike Szilagyi

9.4

It took a little time to open up but when it did....delicious! — 8 years ago

Brooke

9.0

Medium body and great with cheese popcorn! 😍 Great price with great taste. Yay👍🏻 — 9 years ago

M

9.1

Excellent. Crips and clean with strong citrus notes. Paired well with stuffed clams. — 10 years ago

Ron from VA

9.0

Dependable winemaking ;) — 11 years ago

Ana Bumgardner

9.5

2011 vintage with grilled steak - aged amazingly well. Very smooth and full bodied. — 9 months ago

Jeremy.Buss

9.2

Mix of dark raspberry with hint of strawberry on the nose. Bit is sweetness and slight vanilla. — a year ago

Brian S

9.3

Rose, blue flower, cherry, rich red fruit, cola. — a year ago

Rufus King

9.0

Well crafted Paso Robles Merlot served with lamb chops at The Capital Grille in Boston — 2 years ago

Brian Nickerson

9.2

7 years old and you wouldn’t know it without owning the bottle, reading the label and then, carefully calculating the math 🙃 Nothing short of remarkable. — 4 years ago

Michael Patrone

9.5

Good tannin, predominant notes of cassis — 6 years ago

with Meghana

Koichi Tanaka

9.2

雑味が全くなくスムーズ。爽やかな酸味を感じたのちに、豊かな味わいが待っている。 — 7 years ago

Gerardo Suro

9.1

Delicate and intense at the same time. I appreciate the restraint and the quality of the fruit here is phenomenal. Smooth and silky with wild berries. This wine beckons you to come back for another sip. Patz and Hall doesn't disappoint. — 9 years ago

Nick Kapral

9.1

Perfect 30ish blend, pairs well with everything — 9 years ago

Russelton Handleberry

9.1

Worth putting down. More concentration than zip. Intense pear action with a great dancing minerality. Layers of mandarin and lemony cream. Great creamy mouthfeel. If you close your eyes, you can smell the eucalyptus trees from the property. — 10 years ago