Peta Richkus

9.1

Vintage 2017 (5/6/19) $26.99. Delicious. — 6 years ago

Ali Chaudhry

9.0

Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 7 years ago

Phil G

9.2

Delish! Steak wine for the new world order. — 8 years ago

Rob Moose

9.1

Very pretty and consistent with the house style. I will say that I did not find it particularly Grand Cru. Never developed much length or complexity, though I can at least say it didn't feel manipulated and was a pure expression of Chablis. But 2014, I hoped for more? — 8 years ago

Rachel Patrice

9.3

Beautiful Fleurie. — 9 years ago

Collin Moody

9.3

Tremendously delicious. — 9 years ago

with Nelson and Dan

Niki Lin

9.0

Great nose, intense and tight, great acidity — 10 years ago

scott

9.1

On the sweet side but nice acidity to balance..smoothe and nice texture — 10 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 10 years ago

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 11 years ago

Gilbert Van Hassel

9.5

This a blockbuster Chablis, massive, multi-layered, nose still very closed. Offers a lot of potential too early to judge. — 7 years ago

N O

9.5

Light fruity juicy AF — 8 years ago

Rai

9.1

Light, sweet but crispy. Perfect summer nights. — 8 years ago

Oliver Seaman

9.8

It's wine 🍇 — 8 years ago

Dani Wishka

9.8

Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 9 years ago

Michael Solway

9.0

2009 - Very ripe and rich. What one would expect from this modern producer in a warm vintage. Not a classic Chablis, but delicious none the less. — 9 years ago

Lyle Fass

Founder Fass Selections

9.2

What a nose! Fresh and crackling fruit. 10 years in barrel. Sans Soufre. So juicy and suave tannins. — 10 years ago

Lindsay Christians

9.1

Super herbal, fresher than it seems and full of fruit. Decant this guy to let it open up. On opening, lots of iron and herbs. — 10 years ago

Annette Franklin

9.4

Great again from Loire region. — 10 years ago

Jay Clark

8.9

First rate material screaming for more age. — 11 years ago

Briana Levine

9.0

Mineral, lactose — 7 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.2

Beautiful. Energetic with a beautiful texture and richness. Lively minerality and persistence on the back end. Really enjoyable bottle. — 8 years ago

Nicholas Livingston

9.3

Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 9 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.1

Krut, kalk och citron. — 9 years ago

Peter Slagowitz

9.4

Excellent Grand Cru 2008 white Burgundy from Côte de Nuit. Light white stone fruit, good but not overpowering acidity. Interesting and delicious. — 9 years ago

with Nancy

Phil

9.2

High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 10 years ago

Neil Shah

8.9

2013. High minerality and acid. — 10 years ago

with Kern and Jeff

Knightsbridge Wine Shoppe

9.3

Great aromatics. Mix of fresh and dried red berry with a nice floral lift. Good energy. — 10 years ago

Nelson Fitch

9.4

Apple pie. And razor sharp. Grippy, firm. — 11 years ago