Taylor Hyndman

10

Great nose, noticeable spices — 7 years ago

Warren Grossman

9.3

P Green makes good juice, fruit forward, red berries, lingers nicely. It’s a 2015 Vintage — 7 years ago

with Richard

Marc Miller

9.1

Bracing acidity yields after opening to delicate vanilla , butterscotch, and lemon curd. After a few hours it drank like a 1er Cru. — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

An aromatic and elegant #meursault with beautiful balance. The floral notes were subductive but quiet. A restrained and delicious #white #blanc #burgundy from #remijobard — 9 years ago

Nichole Mao

9.4

Lovely Chardonnay with age. Toasty, cream, butterscotch, ripe red apple, mineral. Smoky on the nose, like BBQ source type. Deliciously juicy, long lasting — 10 years ago

Peggy Duffy

9.6

My birthday wine from mindy. Not fruity. Woodsy, earthy finish. Excellent. From Whole Foods. — 11 years ago

Mark Rosse

9.5

Showing no signs of its 15 years! Bold, spicy, earthy with black cherries and chocolate. Harmonious and balanced finish. — 7 years ago

Patrick Derdeyn

8.9

First Patricia Green I’ve had and first Oregon Sauv Blanc I’ve had. A nice first on both fronts. It’s lighter and grassier than most CA sauv blancs and was a great pairing with smoked black drum and fresh oysters. Really want to try their pinots. — 7 years ago

Jeff preston

9.1

Crisp, spicy and quite lovely — 8 years ago

Brendan Baker

9.0

Ripe marionberries, violets, earth. Med + acid, can taste a bit of alcohol on the finish. Better in 1-2 yrs. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.1

Screw cap! — 10 years ago

George Chen

8.9

True Mersault frame and mouth feel. Nice. — 10 years ago

Jean David

9.7

Boulud Sud feb 22, 2014 opera die fledermaus — 11 years ago

with Monick

Warren Grossman

9.2

Fresh, elements of red/black berries...nice finish — 7 years ago

with Robert

Braxton Mckoy

9.0

Leanna likes. $35 bottle — 7 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.4

Absolutely delicious and adding gracefully. 2012 consumed in March 2018. Plenty of life still left in this. Great minerality and cherry funk. Love it! — 8 years ago

Nate Miles

9.3

Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago

H

9.2

Lovely choice — 10 years ago

Doug Pabst

9.4

Really young but delicious already. Dark cherries and florals. — 10 years ago

Jeremy Burton

9.6

Nice cab sav! — 12 years ago

with Ellie