Benjamin Verhulst

9.1

Woah, now this is how you introduce people to funk. So good, so so unfiltered. — 5 years ago

Joel Fariss

8.9

Fantastic texture. — 6 years ago

Sean Turley

9.2

Missing Zach + Lyds for the holiday! — 6 years ago

Kim Moreland (in Chicago)

9.0

warm easy fruit, lots of raspberry, light on the structure but very nice — 8 years ago

Joshua Wanger

9.2

Great, lightly complex but easy drinking Côtes du Rhône blend (syrah, grenache, mourvedre). — 8 years ago

Deborah Heath

9.0

Peppery Pineau dAunis rosé goodness @aviary PDX — 9 years ago

Sparky Lim

8.9

Tonight's poison — 9 years ago

Anna Marie Dos Remedios

9.2

OMG ! It's good to be home! Side by side tasting. Earthy forest floor and spice for the Kistler. More structure and finish in the Vougeot... — 9 years ago

with Deb

Francis Wilden

Director Francis Wilden Food & Wine Consulting

8.9

11 Rion Bourgogne rouge: benchmark for the level. Perfect balance of terroir and new world sex appeal/freshness. Delicious. — 10 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.5

Bright fruit on the nose. Raspberry, strawberry, spice- clove continue through the palate. Light tannins. Probably hitting its stride and will last another 5 years at this level. — 11 years ago

Bob Dylan

9.5

Love it. Still a little co2 on day 2. A little funky and super light. 90 gamay from Loire 10 poulsard. Beguet is becoming a new fav producer. Chambers wins again. Reminds me of ganevats many Vdfs but less than half the price. — 6 years ago

Esther Gauntlett

9.5

Know I'll be making tiny subconscious 'mmm' noises all night with this fucking delight. So pretty I'm jealous. — 6 years ago

Andrew Schirmer

9.0

Lovely. Pear and honey aromas, blossoms, good acid. A bit of petrol as well. Fascinating with Chinese food. — 7 years ago

with Alsu

Géraud Bonnet

9.6

Très belle texture veloutée. Encore du fruit. Belle harmonie. Nez magnifique — 8 years ago

Austin Blackwell

9.1

Excellent acidity and minerality commingle when plum, blueberry, black cherry, and some smoke. — 8 years ago

Mark Royer

9.3

Great structure. Complex layers of primary secondary and hints of tertiary. Has years to go. — 8 years ago

Nathaniel Muñoz

9.0

Drinking so well right now! Cheesey and textured for breakfast burritos — 9 years ago

Ryann Swan

9.3

Very good — 9 years ago

with William

Paul Boyer

9.2

Very nice. A bit shy, very pretty. — 9 years ago

with Joe and Anna

Sam Zavari

9.1

Fantastic! Smooth, light and absolutely delicious. Gone too soon. $65 — 11 years ago

Michael Piaker

9.2

15 September 2018. Verre de Terre, New York, NY. — 6 years ago

Serge Dore

9.3

Mature dark red fruits and good acidity, time to be consumed, perfect for this time of the year. — 6 years ago

Joe Lundy

8.9

2004 past it's prime but opened with some time. Would not keep this Pinot Noir too much longer. — 7 years ago

with Isabel

Doug Burress

Sales K&L Wines

9.2

Still Champagne, Pinot Noir... light, earthy, and delicious. Pinot Noir looking for a turkey day meal! — 8 years ago

Amy Huson

9.0

Grapefuit, buttery, nice with a watercress soup I had at the French restaurant where I found it. Could be a little brighter but all in all not bad. — 8 years ago

Rachel Stinson Vrooman

9.8

Pure flint! Love this wine so much. — 8 years ago

Ian Davies

9.2

With Joe and Kevin — 9 years ago

Matthew Iaconis

Owner/Winemaker Brick & Mortar

9.3

Wine of the flight. Great depth and structure with finesse. Open 18+ hrs and kept getting better. — 9 years ago

with Alexis

Jay Latham

Sales & Marketing AI Selections

9.0

Showing a bit of 2006 "gras", but that brings a satin texture that will charm you. House signature is there which I love. Wish I had more. — 9 years ago

Kevin Yen

9.5

2014/5/13@YuanSi Japanese Restaurant — 10 years ago