Julianna Tancredi

9.4

Fruity and full bodied — 6 years ago

Patty Jakeway

10

What a blast in flavour!! The taste lingers long enough to make you want another sip.
The color is deep burgundy.
The legs are slow snd long.
I'll be back for more of this beauty. — 7 years ago

Talon Ice

9.0

It's a Rosé for everyone. Starts tart but ends with a strawberry sweetness. Reminds me of Sour Patch Kids. — 8 years ago

Liz Hale

9.2

Honeysuckle and lemon sour patch kid- gimme a Thai green curry stat! — 8 years ago

Norman Van Aken

8.9

Like to buy more to see if it's as good. — 8 years ago

Scott Norder

9.3

Wonderful expression of refined Zinfandel. Sure, there's plenty of berries, but not jammy. There's plenty of spice, but not heat. There's a robust rosy nose, but with a minerality that Cuts through the floral perfume providing intrigue and bringing it back from being cloying. On the palate, there's a pleasant vanilla tobacco right at the front, with tart and sweet immediately following, like a raspberry sweetart(TM) got mixed with grandpas pipe weed😜. Wish I had more! — 8 years ago

John Edward Hill

9.6

Had at CSF Wine & Words April 2015. Liked it then and also with José *2 & Julia. — 9 years ago

Daron Watson

9.0

brambly blackberry patch, kirsch liqueur, and a dry finish that combines its namesake garrigue and soft licorice — 9 years ago

Aaron Means

9.1

Primary blackberry compote and cedar flavors. Balanced out at this point in its life. Really good, reminds me of Frank Family Vineyards with more acidity. — 10 years ago

Ricky Erling

Sommelier Bistro 31

10

Great Bordeaux — 11 years ago

Aaron Means

9.2

Briar patch black fruit and loam. Old school classic cab done in a fantastic way. Aged pretty well at 11 yrs old. From Mag @Pignetti's Restaurant. — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Green apple, sea spray, sea shell, lemon rind, tart, tart, tart, almost sour patch kids tart. — 7 years ago

Steve Wilcox

9.0

Needs more time — 8 years ago

Alison Toohey

8.9

Beautiful cellar door release... Perfect with chicken — 8 years ago

Jeff Perlegos

9.0

"How do you do? My name's Gavroche.
These are my people. Here's my patch." — 8 years ago

Daron Watson

9.1

raspberry patch, blackberry compote, some licorice, scorched earth & tar — 9 years ago

Drew Summers

Sales Northampton Wines

9.2

Argentinian 'Dirt Road' Wine...Blackberry, Fig, Truffle, Briar Patch...Bordeaux Blend from an Exceptional Bordeaux Blender...#Mendoza — 9 years ago

Saul Gropman

Owner/Operator Cafe La Haye

9.1

Briar patch, olallieberry, saddle leather — 9 years ago

David Mazawa

9.0

Lots of hype with this one. It's definitely sour, but not like drinking a sour patch kid. Really tart. Each sip leaves you wanting more. — 10 years ago

Michael Christo

9.8

Table red — 11 years ago

Jenna Recupero

9.0

Bold and beautiful. Deep red color, slight tang on the tongue. Fruit forward on the nose and palate. Very nice to enjoy on a Sunday afternoon paired with some meat and cheese. #redwine #syrah #wineonmytime — 7 years ago

Doctor No

9.0

A weird bit of lacquer and heat on the nose, which mostly blows off and settles down to more classic cab notes. Was a bit better with food. Has mostly dark cassis fruit, still some dry tannins on the finish, good acidity and some oak feels yet unresolved. These drink beautifully young. Maybe still in a rough patch. — 7 years ago

Tom Wood

9.1

Five clone Chardonnay from Northern Red Hill. Bleach / chlorine, grape jelly, watermelon Gatorade, nectarine flesh, brown lime, roasted cashew. Acid is assertive but not overpowering, it shows a grapefruit like pithiness. — 8 years ago

Veronica Castro

9.0

Man, is this Petrol. Tasting: apple, guava and lime notes come forth. Sparkling acidity. Sweetness level is somewhere between a Kabinett and Trocken. With time, more pineapple and sour patch kids come into play. So sleek and linear I wish I were watching Sprockets. — 8 years ago

J Mcconeg

9.2

Very nice. Smooth, full, lush. — 8 years ago

Rob Moose

9.0

Trebbiano! Surprise wine. Unicorns of sour patch wisdom. — 9 years ago

with Gabriel

David L

9.2

Graves absolutely , Green apple, sour patch kids, honeysuckle, limestone & Nice acidity, FOOD... — 9 years ago

Ted Kizor

9.1

Good depth. — 10 years ago

Chris Jacobson

8.9

We enjoyed this Zinfandel blend. Very tasty with spicy and savory foods. — 11 years ago

Amy Clatfelter

9.8

Amazing blend — 11 years ago