Jim Trobaugh

9.4

This is so good! Thanks Pat for sharing! — 9 years ago

Martin Redmond

9.0

Pours a pale green yellow color with lifted apricot, almond skin, wet stone, floral and lemon aromas. On the palate it's medium-bodied, and dry with ample fruit nicely balanced with bright lemony acidity, and
apricot, white peach, lemon, and lime flavors underscored with minerality, and a lingering lip-smacking finish.

From a vineyard planted in 1963, which has a little Sylvaner interplanted in it, which the owner Pat Wirz calls by the name indigenous to California “Franken Riesling.” The wine was fermented with native yeast in a neutral oak upright tank and aged for 6 months on lees prior to bottling
According to Morgan Twain-Peterson..."More Heiligenstein than Graacher Himmelriech, more Riquevillean than Sharzhofian...not sure what all that means, but it's wonderful! — 10 years ago

Bryan Vogt

9.2

Tokyo airport after PAT and Fudan. — 10 years ago

Chris Holt

9.4

Excellent notes of kalamata olive, dark fruits and relish. Caution tape abounds. Sr. Pat would disapprove, but quite hesitantly. #suenoma — 11 years ago

Terry Heintz

9.5

With my lovely wife Lenora and our friend Pat on New Year's Eve — 11 years ago

Ben de Vin

9.0

Yeast, sour cherries, acid. Palette cleanser. Interest+ — 11 years ago

Dace K

9.0

Viss bija lieliski, pat etiķete — 11 years ago

with jki

Melissa Remotti

9.6

Pat Claire and Melissa like this! 12/13 — 12 years ago

Anna Westendorf

9.1

Velvety and spicy and Silky — 12 years ago

jki

9.2

Ļoti izteikts saldens svaigi ceptas maizes garozas aromāts, garšā mazliet rūgtens, viens pats pat labāks, nekā kopā ar suši. Vērts atkārtot (laikam no Sky). — 13 years ago

Nikki Bane

9.0

Very dark fruit forward smell, bold dry forward and smooth finish that lingers... heavy, dark, dry 🍷😊 — 10 years ago

Al Doyle

9.1

On a roll with me down under buddies. Y'all know how I feel about Pat Sullivan. Like a juicy clementine being rubbed into yer gums. Magic. I've got to go on to a tasting sesh after this with Tutto and Gergovie; already in no fit state. Updates coming up. — 10 years ago

with Lulu

Andrés Solís Lira

9.2

Had it with the winemaker: a vehement and honest French ex-pat who sources grapes from a couple of plots in the much-lauded Alto Cachapoal. Without touching the acidity or manipulating the alcohol, Machalí is elegant and poised, having precise aromas and complexity, but miles away from that über-common chocolate. — 10 years ago

Leigh Mc

9.3

Dinner part ash pat. Everyone loved. Low budget high taste. — 11 years ago

Please Dont Sell My Data

9.7

Please had this 11 years ago

Elliott Morgan

9.5

Renz birthday! From Burts and Pat — 11 years ago

with Karensa

Gina Caputo

9.2

Pat likes it alot. I'm not impressed. — 12 years ago

Daniel Port

9.1

Nice I really Iike this totally earthy like the equivalent of a northern brewer hop mint or Julip. — 12 years ago

Daniel Port

9.1

Really enjoyed this one — 12 years ago

Tracy Meyers

10

Utopium is a delicious wine from Cassata-Sonoma in the Sonoma Valley. Wonderful family owned winery producing amazing wines! Thanks Pat! — 13 years ago

Greg Gregory

9.1

BYOB by Joe and Pat. Thank you!!! — 10 years ago

Greg Gregory

9.4

BYOB by Joe and Pat. This was eerily similar to the Guado al Tasso. Lots of finesse and dried fruit. Smokey and in its secondary characteristic phase. — 10 years ago

Ashlee Howarth

9.3

Allagash, goose island, off colour brewing- Jeff Byers, Pat Walsh, Karl Scheidt, Regan Thomson, Marek Majewski- get delectable assholes — 10 years ago

jennifer

9.1

Pat and I both loved this Cabernet Sauvignin. Good complexity and layers of tobacco and spice and earthiness. — 11 years ago

Andy Francis

10

Pat Mc Lean discovered cannot buy unless at winery — 11 years ago

Peter Davison-Lancaster

9.5

Lovely white wine from Waterkloof received as a gift from Pat and Trevor Jones. Great Chardonnay well balanced with a long buttery finish — 11 years ago

Tony Pescatore

8.9

Thanks Pat and Jackie

Fall is finally in the air — 11 years ago

Keith Hayes

9.5

Deeelicious! — 12 years ago

Deborah Heath

9.9

Louis-Antoine Luyt, Burgundian ex-pat in Chile, a Marcel Lapierre protégé, makes this bright, fresh Carignan, 70 y.o. vines. — 12 years ago

Andrea De Michieli

9.8

Received as a birthday gift from Susan and Pat. From Total Wine. Comparable to Rombauer. — 13 years ago