Catherine M

9.1

At home with Pat, Hailey, Natalie, conor, Henry, Christian, Debbie and Andy — 8 years ago

Jim Trobaugh

9.4

This is so good! Thanks Pat for sharing! — 9 years ago

April Amys

8.9

Blind # 1 of the day. I called Beaujolais, Morgon. Pretty pleased to get so close! very tasty: floral- violet, some tart cranberry, tiny red berries, hot money (nickels and bills). Big like. — 9 years ago

with Nikki

Andrés Solís Lira

9.2

Had it with the winemaker: a vehement and honest French ex-pat who sources grapes from a couple of plots in the much-lauded Alto Cachapoal. Without touching the acidity or manipulating the alcohol, Machalí is elegant and poised, having precise aromas and complexity, but miles away from that über-common chocolate. — 10 years ago

jennifer

9.1

Pat and I both loved this Cabernet Sauvignin. Good complexity and layers of tobacco and spice and earthiness. — 10 years ago

Andy Francis

10

Pat Mc Lean discovered cannot buy unless at winery — 10 years ago

Tony Pescatore

8.9

Thanks Pat and Jackie

Fall is finally in the air — 11 years ago

Gina Caputo

9.2

Pat likes it alot. I'm not impressed. — 11 years ago

Daniel Port

9.1

Nice I really Iike this totally earthy like the equivalent of a northern brewer hop mint or Julip. — 12 years ago

Terry Aubuchon

9.8

At Palau and Bills w/Marcus - March 2013 — 12 years ago

Peter Heidt

9.2

This was outstanding... Same dirt that produces Petrus... A Higgs find... Colonel approves... Kenny thinking lower left quandary... Man-Gary & Pat concur... — 9 years ago

Nikki Bane

9.0

Very dark fruit forward smell, bold dry forward and smooth finish that lingers... heavy, dark, dry 🍷😊 — 9 years ago

Al Doyle

9.1

On a roll with me down under buddies. Y'all know how I feel about Pat Sullivan. Like a juicy clementine being rubbed into yer gums. Magic. I've got to go on to a tasting sesh after this with Tutto and Gergovie; already in no fit state. Updates coming up. — 9 years ago

with Lulu

Timmo Rol

8.9

At bills - great fruity, syrupy dark red drop. — 10 years ago

Chris Holt

9.4

Excellent notes of kalamata olive, dark fruits and relish. Caution tape abounds. Sr. Pat would disapprove, but quite hesitantly. #suenoma — 10 years ago

Peter Davison-Lancaster

9.5

Lovely white wine from Waterkloof received as a gift from Pat and Trevor Jones. Great Chardonnay well balanced with a long buttery finish — 11 years ago

Dace K

9.0

Viss bija lieliski, pat etiķete — 11 years ago

with jki

Melissa Remotti

9.6

Pat Claire and Melissa like this! 12/13 — 12 years ago

Anna Westendorf

9.1

Velvety and spicy and Silky — 12 years ago

jki

9.2

Ļoti izteikts saldens svaigi ceptas maizes garozas aromāts, garšā mazliet rūgtens, viens pats pat labāks, nekā kopā ar suši. Vērts atkārtot (laikam no Sky). — 12 years ago

Rochelle

9.7

Haven't had prisoner in a while finally amazing love it! Nothing better then the prisoner and Waterford crystal glass and the Buffalo Bills win ( had to throw that in) what an amazing 🍷 big body long finish great big flavor and jammy sharp tannins, a little juicy and definitely a favorite again! — 9 years ago

Greg Gregory

9.4

BYOB by Joe and Pat. This was eerily similar to the Guado al Tasso. Lots of finesse and dried fruit. Smokey and in its secondary characteristic phase. — 9 years ago

Ashlee Howarth

9.3

Allagash, goose island, off colour brewing- Jeff Byers, Pat Walsh, Karl Scheidt, Regan Thomson, Marek Majewski- get delectable assholes — 9 years ago

David Kline

9.0

Whole wheat bread, honey tea, gold dust, ant nests, old currency and simultaneously... fresh rag paper. Weird dichotomy, like crisp bills in a bank envelope, handled by a warthog-woman. You can almost smell the feral collagen, but then: yeast cells, rice paper, dinner rolls, linen, match stick, and sweet, soft leather. She wears a fringe jacket and dates a Haüptling! Oktoberfest begins — 10 years ago

with Courtney

Peter Heidt

9.4

Freezing my ass off in NYC and back at Cipriani... How many $20 bills have I palmed Fabio over the years, but he parts at least 50 people to give me the best table in the house... This Moses parting this human Red Sea greets me with two kisses and a welcome Mr. Peter... Love this guy... Anyway, Scott & Deb, two of my oldest clients join me... Deb looks exactly the way she looked 20 years ago and Scott looks great... This wine; AIA!!! Velvety, rich, dark, seductive... It's a beautiful woman in a glass... Ornellaia and Sassicaia... Two of my favorites... Still young, but oh so drinkable... — 10 years ago

Ben de Vin

9.0

Yeast, sour cherries, acid. Palette cleanser. Interest+ — 11 years ago

Keith Hayes

9.5

Deeelicious! — 11 years ago

Deborah Heath

9.9

Louis-Antoine Luyt, Burgundian ex-pat in Chile, a Marcel Lapierre protégé, makes this bright, fresh Carignan, 70 y.o. vines. — 12 years ago

Daniel Port

9.1

Really enjoyed this one — 12 years ago

Tracy Meyers

10

Utopium is a delicious wine from Cassata-Sonoma in the Sonoma Valley. Wonderful family owned winery producing amazing wines! Thanks Pat! — 12 years ago