Vintage 2012 at a tiny trattoria in Randazzo, Sicily. Fantastic. — 9 years ago
La prima cena a Casa Sergi con le ciacelle:
Ciak...Si gira il video di auguri per Lolla;) — 10 years ago
Had this beautiful bottle of wine at La Cucina Di Stella in Como, Italy. Pairs great with seafood and pastas. — 10 years ago
ジャミーな果実味とネロダーヴォラらしいエロい香り。
でも、安い値段らしく上品ではない。ギャルぽいエロさで、これはこれでまた良し。
ビオ臭はまるでなし。まとまり良し。 — 10 years ago
Love the peach notes as part of this very smooth Pinot. — 11 years ago
Celebrating with the flavors of Sardegna! Pairing this with squid and an autumn inspired soup. — 11 years ago
JL Sardinia tasting 1/17/17. 14.5% ABV. Very prominent nose of earth and leaves and dark fruits. Tannic and firm body with long finish and hints of menthol and dirt. $38. 55% Bovale Sardo. Will age. — 9 years ago
New favorite - enjoyed with Turkish food. — 10 years ago
E finalmente l'evidenza, la dimostrazione della teoria, l'evoluzione del riesling che affina, gli idrocarburi sono diventati complessi e l'aroma di cera pervade naso e bocca con una piacevole morbidezza che va di pari passo con la freschezza e la mineralità. Quindi il risultato è che li compriamo vecchiotti, o ce li scordiamo in cantina. — 10 years ago
Big jammy juicy — 11 years ago
アパシッメントした甘さとレーズンぽい香り。昔は厚ぼったいだけのワインだったが綺麗な酸が出ていて格段に印象が良くなっている。甘いのだか甘濃いワインでない。柔らかく飲み心地の良いユニークなワイン。 — 11 years ago
Dinner with squid ink pasta and crab! — 9 years ago
Great depth complex — 10 years ago
Very delicious smells like mint — 11 years ago
Interesting nose - almost like a wet horse. Once you get past the nose there is excellent fruit with a smooth finish. Would drink again. — 11 years ago
Carmen Gragnano
Pleasant wine — 9 years ago