Marshall Todd Herron DPM

9.4

Again under rated by the professionals. Chronic Cellars SOFA KING BUENO 2017 from Passo Robles is AMAZING!!!!! A blend of syrah, grenache, petite sirah, tannat, and Mourvedre. This is almost like an Organ Pinot noir except better!!!!! Its not overly complex, but so easy to drink with no sourness nor bitterness. Lots of cranberry and blackberry up front. There is also cherry!!! The finish leaves a lingering semi dry oaky dark chocolate and buttery finish!!!!!!! So YUMMY... As they say at Chronic Cellars, “Wishes in one hand. Chronic in the other.” — 7 years ago

Anna Guskova

10

Wonderful vine — 7 years ago

Tristan Plet

10

This is buff — 8 years ago

Jon Colvin

10

Venezia in Sarasota (St Armand's) — 9 years ago

Carmen Gragnano

9.0

Pleasant wine — 9 years ago

Christoph Schwieter

9.5

Very Nice wine - cherry - Little Sweet — 10 years ago

with Ronja

nicolai rostrup

9.2

Very good. Composed, moderate, but also full bodied red. I had it for tapas with many small spicy and salty dishes. That worked fine. — 10 years ago

Wendy Spindler

9.5

Had this beautiful bottle of wine at La Cucina Di Stella in Como, Italy. Pairs great with seafood and pastas. — 10 years ago

Keith M

9.0

ジャミーな果実味とネロダーヴォラらしいエロい香り。
でも、安い値段らしく上品ではない。ギャルぽいエロさで、これはこれでまた良し。
ビオ臭はまるでなし。まとまり良し。 — 10 years ago

AJ Leon

8.9

Love the peach notes as part of this very smooth Pinot. — 11 years ago

with Melissa

Marshall Todd Herron DPM

9.7

Im at Depalmas Italian Restaurant in Athens GA and I am pleased with this blend: CHRONIC CELLARS - PURPLE PARADISE 2016 from Passo Robles - my fav little spot in Cali! 79% zin, 11% petite sirah, 6% syrah, and 4% Grenache. 14.5%ABV. It has all the spice of a great Zin and all the big bold dark fruit of a cab. Texture is amazing- velvet perfection with a slab of butter. This may be the perfect blend. A nice chocolate center and a not too dry finish. My new go to wine. KAPOW! — 7 years ago

W B

8.9

Rich and full but a residual sweetness — 7 years ago

Rich Mueller

9.1

Nice red for fall. Dark cherries, slight herbs, little cola, inky, nice mouthful, good balance and weight, some leather. My hunch is this def needs some air and time on the shelf. Solid 91+ and the potential to move up. But really it’s the price that shakes this tree, 12.99 WTSO. — 7 years ago

Karen Ferguson

8.9

Loved this big red from Puglia, needs food to go with it but excellent value for the money. Find organic wines don't give me a headache or hangover — 8 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.3

Mellow, well developed with balanced structure and beautiful aromas. Smooth on palate with hint of acidity, mild tannins, and generous finish. — 10 years ago

with Tom and Gregory

Fabiana Di Caprio

10

La prima cena a Casa Sergi con le ciacelle:
Ciak...Si gira il video di auguri per Lolla;) — 10 years ago

Renato Rodrigues

9.1

Não me canso de beber esse vinho... uma delícia de Chenin Blanc. No fundo eu o considero um passo a frente dos Nicolas Joly. — 10 years ago

Olive Girl

9.7

Great depth complex — 10 years ago

Steven Wilkins

9.7

Big jammy juicy — 11 years ago

Sandra Westin

9.4

Mycket sött och fruktigt vin, dock fylligt. — 11 years ago

Morgan stoops

9.0

Krachtige wijn, lekker maar niet continue. Vrij zwaar — 7 years ago

Sharon B

9.3

One of my favorite grapes. This wine is delicious and smooth. Lots of red fruit on the palate. — 7 years ago

Hanif Perry

9.4

Sweet delicious with gigs balsamic reduct and ricotta cheese. — 8 years ago

with Aadil

Elliot Green

9.2

Lovely and sweet but smokey — 9 years ago

Becky Hanson

9.1

New favorite - enjoyed with Turkish food. — 10 years ago

WC Fields

9.3

Passo killing it. More lithe than Porcaria but a etna killer. Black cherries, crushed slate, dried rose petals, smoke and ash with a hint of anise. Medium tannins and pronounced acid (good with food: coffee rubbed pork chop). akin to a mix between burlier Burg and a Langhe Nebbiolo. Love this. — 10 years ago

Aldo Mussio

9.0

E finalmente l'evidenza, la dimostrazione della teoria, l'evoluzione del riesling che affina, gli idrocarburi sono diventati complessi e l'aroma di cera pervade naso e bocca con una piacevole morbidezza che va di pari passo con la freschezza e la mineralità. Quindi il risultato è che li compriamo vecchiotti, o ce li scordiamo in cantina. — 10 years ago

Kevin Sidders

President VinConnect

9.3

2012 vintage. Super good stuff. Translucent ruby color. Sour cherries on the palate, with spicy notes. Lots of acidity, and a brilliant food wine. More concentrated than the Passo blend I had the other night — 10 years ago

Michelle Liu

9.3

Very delicious smells like mint — 11 years ago

Keith M

9.4

アパシッメントした甘さとレーズンぽい香り。昔は厚ぼったいだけのワインだったが綺麗な酸が出ていて格段に印象が良くなっている。甘いのだか甘濃いワインでない。柔らかく飲み心地の良いユニークなワイン。 — 11 years ago