New favorite - enjoyed with Turkish food. — 10 years ago
Not a complex wine, but quite delicious with medium body, loads or red fruits, and generous creamy sweet French oak. — 10 years ago
Wine trick or treating — 11 years ago
Great depth complex — 11 years ago
Very delicious smells like mint — 11 years ago
Pleasant wine — 9 years ago
Fruit forward and a little oaky. Very good! — 10 years ago
Had this beautiful bottle of wine at La Cucina Di Stella in Como, Italy. Pairs great with seafood and pastas. — 11 years ago
ジャミーな果実味とネロダーヴォラらしいエロい香り。
でも、安い値段らしく上品ではない。ギャルぽいエロさで、これはこれでまた良し。
ビオ臭はまるでなし。まとまり良し。 — 11 years ago
Big jammy juicy — 11 years ago
For a 2003 the wine has great meaty qualities and firm structure. Very enjoyable. — 12 years ago
La prima cena a Casa Sergi con le ciacelle:
Ciak...Si gira il video di auguri per Lolla;) — 10 years ago
E finalmente l'evidenza, la dimostrazione della teoria, l'evoluzione del riesling che affina, gli idrocarburi sono diventati complessi e l'aroma di cera pervade naso e bocca con una piacevole morbidezza che va di pari passo con la freschezza e la mineralità. Quindi il risultato è che li compriamo vecchiotti, o ce li scordiamo in cantina. — 11 years ago
Very interesting Malbec! Wonderful sweet cherry and tobacco smell. Tart cherry on the front of the tongue changes mid-sip to sweet notes. Plummy, maybe a hint of blue and/or blackberry notes. Great!!! — 11 years ago
Cherry, plum, a touch of menthol. I read it described as "the best wine you've never heard of." As it wasn't bad, I hope there are better wines that I haven't heard of. — 11 years ago
Love the peach notes as part of this very smooth Pinot. — 11 years ago
Elliot Green
Lovely and sweet but smokey — 9 years ago