Devin Healey

9.4

The fucking goat. 🐐 — 6 months ago

Ron Siegel

9.6

Notes of toffee, honey & roasted nuts with perfect acidity — 8 months ago

Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — 8 months ago

with Bonnie

Byron Hewett

9.8

Stunningly great. Best Colheita I have had in a long time. Everything you could want in a Port! — 3 years ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 4 years ago

with Jeannie

Rob Bloye

9.2

Awesome. Can really taste the dark berries — 5 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 7 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 7 years ago

Miriam Haviland

10

Our favorite summer wine. Light, effervescent, and crisp. — 9 years ago

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

Stephen Goo

9.9

Clean crisp with citrus tones. — 13 years ago

Adam Gäfvert

9.3

Had over a few weeks. Held up nicely. — 6 months ago

Jerry Raphael

8.9

A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.

This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly — 8 months ago

Doug Powers

9.9

[9 hour decant] Stunning vintage port, great aromatics, very fine color, super nice balance between fruit and spirits, super long, lingering finish, great wine to celebrate having hot water again in our house (7 days to locate and have a new water heater installed), pretty much a PERFECT bottle of vintage port!! — 10 months ago

with Jim

Jeremy Shanker

Sommelier at RN74

9.7

Wow. One of the best bottles of port I’ve ever had. Light and delicate at this point. Confected red berries, fig, red wine vinegar, and a distinct smokiness. Epic. — 3 years ago

Michelle Current

10

Love this wine from Costco! Super affordable and goes great with everything! Great price too! — 5 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago

Michael T McAlhaney

8.9

A mammoth wine with dark berries and ripe bramble fruit. — 7 years ago

John Kelley

8.9

Someone brought it over and now we have to finish it. :-) Not what we would usually drink or possibly ever buy in the future ...but good! — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

Jody Wycech

9.0

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 7 months ago

with Ethan, Peter and 1 other

Jeroen Koenen

9.4

Delicious on a cold winters’ eve.
From a half bottle. — 8 months ago

Doug Powers

9.1

Wait, this is essentially second tier Taylor Porto late-bottled vintage juice from 2016, a great vintage, this is just so darn good!! — 10 months ago

with Jim

Jeremy Shanker

Sommelier at RN74

9.0

Crisp, delicious pop n pour. — 3 years ago

Oliver N

9.3

Kind of a nutty/smoked meat note on the nose. On the palate, green apple, lemon, lime, and a beautiful tart saline finish. In love with this! — 5 years ago

Grant Harmsen

8.9

Needs time to open up but evidence of Arinto’s aging potential. Displaying classic notes of oxidized apples, citrus juice and preserved citrus peel. Saline on the finish. — 5 years ago

Colene Garrison

9.0

Colene had this 7 years ago

Paul Halverson

9.6

Costco cheap very good deal — 9 years ago

Michael Tao

9.0

Wonderful vinho verde; perfect pairing with an incredible seafood dinner at Mar ao Carmo in Lisbon — 9 years ago

Michael Reyes

10

Amazing and extra smooth! — 11 years ago

with Aaron