Elizabeth Smith

9.5

The 2014 Passaggio Mourvèdre Rosé, whose grapes come from Herringer Estates in the Clarksburg, California area, is everything you want in a wine. It's floral, fruity, and herbal on the nose, with juicy, ripe cherries, raspberries, and strawberries on the palate. It finishes with mouthwatering, food-friendly acidity. Available directly from Passaggio Wines, while it lasts. — 9 years ago

with Cynthia

Luca Balletti

9.2

Dolcetto molto buono e ad un ottimo prezzo, minerale con profumi di ciliegia, passaggio in barrique che gli da struttura e profumi di spezie (chiodi di garofano e noce moscata). — 9 years ago

Tracy Hall

9.5

Red and blue fruits. Very approachable, really good. — 9 years ago

Mac McCarthy

9.4

Fantastic-- nonmalo means the fruit comed out wonderfully! — 10 years ago

Elizabeth Smith

9.0

This 2014 Pinot Grigio has floral aromatics on the nose, a mélange of tropical and tree fruits on the palate, and finishes with good acidity. — 9 years ago

Mac McCarthy

9.2

2013 Still my favorite American Chard--no oak, mo malolactic, all fruit and flavpr. — 9 years ago

Luca Balletti

9.7

Cremoso, intenso e persistente. Colore dorato, frutta bianca e spezie, si sente il passaggio in legno. Buono — 9 years ago

Tracy Hall

9.5

2013. Very nice, good sipping and big enough to stand up to food. Well balanced, smooth. — 10 years ago

Cynthia Cosco

Owner/Winemaker Passaggio Wines

9.6

Passaggio UNMARKED 2012 Pinot Noir...cherry, orange peel, raspberry, spice, and cola on the nose. Bright cherry, slight raspberry with a hint of spices and wonderful acidity. Smooth texture and fine tannin with a long finish. — 10 years ago

Jerae Knutson

DuMOL Member Services

9.4

I haven't had a wine from Cynthia Cosco that is anything less than outstanding. I appreciate her unoaked style & light hand in her craft. Her rosé of Barbera is light, crisp, refreshing. — 9 years ago

Luca Balletti

9.4

Davvero una sorpresa, con profumi di frutta matura (ananas) e spezie. In bocca è caldo, morbido, elegante. Si sente il passaggio in legno. — 9 years ago

Tracy Hall

9.4

Don't be afraid, not a huge wine. Very pretty, floral, with spices and a smooth finish. Not sweet or too tart. Balanced. — 9 years ago

Luca Balletti

9.2

Fruttato e speziato, morbido e persistente. Si sente il passaggio in legno, forse troppo. — 10 years ago

Davide Mingiardi

9.8

Un sorso di Etna, beva snellissima, naso complesso, freschezza e tannino levigato a dovere da un sapiente uso dei legni, mai di primo passaggio. Nerello Mascalese in prevalenza, 13% alcool e non sentirlo, solo al naso dichiara la provenienza dalla calda Sicilia Vulcanica. 7 minuti massimo in tre persone la durata di questa bottiglia. Cheers! — 11 years ago