pasquale with om. also the benanti etna rosso — 7 years ago
Herbal and floral notes. Melon on the palate. Bright tropical fruits. Wrapped in a creamy mouthfeel, hints a barrel fermentation. — 8 years ago
Tart cherry, burnt wood, leather. Pasquale is okay so far @Reed Boehringer — 9 years ago
2011 at da Pasquale. Great. Dries dark fruits. In a good way. — 9 years ago
Very nice. Easy to drink — 6 years ago
With dinner at Pasquale Jones. Smooth, light-medium bodied, peppery. — 7 years ago
Rubied in color with bricked undertone. French oak treatment stands out, with vanilla bean, hazelnut and caramel. Cherry liqueur and barnyard notes stand out as well. Fresh red fruit on the palate, with forest and licorice undertones. Unique in style with the oak treatment. Delicious and savory. Pairs well with meat pie pizza. — 8 years ago
1 September 2016. Pasquale Jones, New York, NY. — 9 years ago
Enjoying in Lucca at Da Pasquale with the family. Wonderful minerality. — 9 years ago
Gummy worms and sea salt nose, elderberry and lemon syrup mouth, fantastic ripe mouthfeel, strange but very pleasant — 7 years ago
Pasquale jones pulling through :) love this! — 8 years ago
This vintage is darker and more concentrated than in the past, and at 14,5%, this is not your standard rose'. Raspberry, strawberry, an overall smoky/earthy feel, and minimal funk for a natural wine. A touch of sweetness shows up on the finish. Consistently good, year after year. — 8 years ago
Shining at Pasquale. More fruit and less funk than typical bachelet but it's much appreciated — 9 years ago
Philip Dobrin
Fuzzy photo but excellent wine. Great rec from sommelier at Pasquale jones. — 6 years ago