Michael Wehner

9.0

Perfect with raclette according to my partner 😄 — 9 months ago

with Margaret

Richard Shin

8.9

Was really interesting day one. Started w lots of herbal and spice elements. Then more fruit after some air. Day two was much less interesting. Got flabby and syrupy. Should try again. — 5 years ago

Michael Meyer

9.2

Light on its feet, but with enough complexity to pair with meats as well as seafood pasta. Loads of perfume and acid. Very nice this Wolfs Song. — 6 years ago

with Chuck

K

9.1

Not tannic. Lots of fruit. Easy drinking red. Delicious. — 7 years ago

Stephen Stone

9.0

Great find...spicy, almost Barolo in style. Cold weather red. — 8 years ago

with Janet

Josefin Lindell

10

Bästa på länge — 8 years ago

Seba Stian

9.0

Very herbaceous, strong leaf aroma with braking thru tropical fruits, but green herbs are dominant. In mouth nicely acidic, lemon, with medium intensive bitter-sweet gooseberry aftertaste wip. — 10 years ago

Alexander Reshetilov

8.9

Немного чопорный стиль по мне. Из интересных нот - эрозоль в хорошем смысле слова. — 10 years ago

Raj

9.0

Clean, fruity and light — 10 years ago

Jonny Burr

8.9

Lovely sweet fruit and interesting complexity — 12 years ago

Amanda B.

9.2

Mineral, fresh, clean, would gift — 9 months ago

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago

Nicola Morvillo

9.0

On 31/12/19 — 6 years ago

John Beasley

9.2

Crisp minerals citrus fresh - great with spicy Italian — 7 years ago

with Adele and Ludi

Keith M

8.9

スッキリと爽快で柔らかな味わいに、南国っぽいアロマティックな香り。後味はグレープフルーツのような苦味がアクセント。いい！ — 7 years ago

Julien Liboiron-Samson

9.0

Full body, smooth and dry.
Excellent with red meat — 8 years ago

Keith Pinault

9.0

Peppery, hazelnutty, peachy, refreshing. — 9 years ago

Erin Potter

9.3

Bold. Nice bold and so smooth. — 10 years ago

Rachael Doob

8.9

Very fruit forward and bright Nebbiolo rose. — 10 years ago

Francesco Pilo

9.6

Blueberry, eucalyptus, rhubarb, tobacco, chocolate, licorice, violets, mineral and balsamic. Really an amazing wine! — 12 years ago

Jay Kline

9.4

Opened just prior to service and poured into a decanter. This is the second time I have had the opportunity to enjoy the 1967 Riserva although, the previous bottle was a more recent library release from the Borgogno cellars. This was a period release and yet, the experience was similar.

The 1967 Riserva pours a deep garnet color with a transparent core moving towards a slightly orange rim. Medium viscosity with no staining of the tears and some slight signs of sediment. On the nose, the wine is vinous but showing much more power than the ‘67 Abbazia SS Annunziata we drank on the same evening. Again, there is a lovely mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a savory. My previous notes suggested to drink now and while I still hold fast to that statement, twice in the span of 18mos with two separate bottlings encourages me to be a bit more bullish and suggest this has many years, perhaps decades left in the tank. — 9 months ago

Darren Harrison

9.0

Loverly wine for the price goes down too well x — 6 years ago

Anna Savino

9.5

A nice surprise! — 7 years ago

Anneke Franssen

9.0

Bought it at Lidl — 7 years ago

Artem Temirov

9.0

Вино 4. Охуенно. Да. Очень питко, но круто и сложно. — 8 years ago

Nate Miles

9.2

Open for business. Jeans and old comfy shirt set off by $400 shoes. Good stuff. — 9 years ago

Nicole MacDonald-Jay

9.2

Strong Berry. Wonderful nose. — 10 years ago

Kate Cummings

9.5

Crisp and quite enjoyable on a warm summer evening. — 10 years ago

Katya Chistovskaya

9.7

Нос: ежевика, молоко, кожа(животные нотки), фиалка и сиреневый ирис. Легкий, но ощутимый и продолжительный танин, горчинка и ягодный фон. — 11 years ago

Mike Linsenmayer

9.3

Good with steak — 12 years ago