Heather Austin

9.5

Love this...less sugary than tango peach 🍑 but tastes better. — 5 years ago

Ira Schwartz

9.4

Wonderful Muller nose combining freshness and complexity . The fruit salad and citrus aromas grab your head and forces your nose into the glass.
On the palate sweetness and acid do not fight for attention but instead dance the tango on your tongue. — 6 years ago

MaJ CappS

9.2

Crushed velvety leaves from alpine flowers. A wondrous bouquet of a nose, and floral in the right way, not your grandmothers bathroom kind of a way.

Seemed fitting to picture this with our urban garlic harvest. As garlic take such a long time to mature, then even after picked, must be stored properly, to get the fullness of flavor.

Sweet blackberry tar is what this well crafted wine shows up front, subtle mint, eucalyptus, river stone. A perfect tango of tannins and acids, complete with the heel in the air - or maybe that’s my heel, enjoying this wine completely.
Decanted for the usual 3-4 hours. — 7 years ago

Janice

9.0

Had at Kissa Tango. Very unique. Like, no after taste. Easy. Nice tasting. — 7 years ago

Barb Anderson

9.0

This New World Reserve blend has my tastebuds doing the Tango! 85% Tempranillo, 15% Syrah. — 8 years ago

Ben Spicer

9.3

I totally bought this for the label. Great stuff! — 9 years ago

Brad Carr

9.2

Very dry for a dessert wine — 5 years ago

Troy Dupuis

9.1

Nice Malbec fruit — 5 years ago

MaJ CappS

9.0

A shy fruit nose,, a nod of the high heat.

Two meet, and the dance begins.
One has all the colors, red and black raspberries, pomegranate stem of rose.
The other, dapper with black - anise, mint, earth and stone. A step from one and a step from the other, a flit of the skirt, a tip of the hat, a bow, a kiss, a dip, , a spin, a tango of the fruit and tannins, the herbaceous and acidity. Plucked from the dance floor a touch too early, with many dances left.
Such is the life of wine in my cellar.

Great producer, consistently great wine. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Conjuro translates to what you might assume, Conjurer. This wine is blended and made differently year to year.

On the nose, dark, ruby, floral currants, lush; blackberries, blue fruits, black plum, black raspberries, creamy raspberries on the edges, dark chocolate, mocha, caramel, vanilla, lite herbal notes, black licorice, saddle-wood and lavender & violets.

On the palate; the body is very full. The tannins, big, meaty and sticky. Ripe, ruby fruits of; blackberries, blue fruits, black plum, black raspberries, creamy raspberries on the edges, cherries & strawberries as it opens, dark chocolate, mocha, caramel, vanilla, light herbal notes, black licorice, huge dark rocky minerals that hard grip the palate on the longer set, dark rick semi-sweet soils, tough leather, dry stems, some graphite, dark spice and lavender & violets. Nice round acidity with a rich, ripe, well balanced finish.

Photos of; Tango lobby barrel, tank tasting with Juan and the Bressia semi-adopted stray dog taking a nap out front. — 7 years ago

Steve Bozich

9.1

Glad I've been buying from this Pasos Robles winery for about 10 years now. A Big Boy at 15.6 ABV, decanted 2 hours ahead. Pleasantly not an alcohol bomb. Fantastic nose. Dark dried cherry, dirt, licorice, iron. Very chewy.
80% Paderewski vineyard.
58% Syrah, 18% Mourvedre, 14% Grenache, 10% Petite Sirah. Imaginative blend!
Not my favorite of theirs, but never disappointed. 9.2 — 8 years ago

Rachel Kinney

9.4

A bottle at sushi tango for the price of a glass! Great deal AND delicious-- sweet but deep flavor. — 9 years ago

Jay Kim

9.0

Tango w/ HughLin - May 2, 2020 — 5 years ago

Fredrik Finn

9.4

And they say its takes two to tango, this rarity from the great Peter Dipoli sure is something to spend the night with.
Still remarkably fresh in its primary fruit with one foot entering its drier stage embedding its very sophisticated and complex tertiary character of truffles, forrest floor, coffee, mint chocolate and spice. The palate flows with such an elegant posture, with a good portion very fine powdery tannins that holds the wine throughout and developing, complex finish. — 6 years ago

Michael Moy

9.5

Spanish red at Tango Sur — 7 years ago

Marc vanholst

9.0

Too young to tango ? — 7 years ago

Carey O'Neil

9.0

A little dryer, medium-bodied, slightly tart and fruty — 7 years ago

Mark Rosse

9.2

100% Tempranillo — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Greg Hobbs featured opening wine for us at The Artisans of Barossa. This is his Tango for the two grapes in the blend...Shiraz and Viognier. The two make for an excellent wine that just kept dancing better and better as they opened up. Greg was a Police Officer for 10 years before buying property in Barossa. Quite a transition! Greg's property right next to Chris Ringland's. — 8 years ago