We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 4 months ago
Brilliant cherry. Perfect at Thanksgiving or anytime. November 2024. — 5 months ago
This is delicious — 6 months ago
Great citrus with a nice buttery mouthfeel — 9 months ago
Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago
Melissa Grahn brought as a gift Sept 2019 — 6 years ago
Half-bottle at Sarabeths Central Park south — 7 years ago
I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — 4 months ago
Blueberry and vanilla driving Bonnie and Clyde style up to the edge of a cliff — 4 months ago
Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 5 months ago
Medium acidity. Light and clean taste. A little ‘bolder’ than a typical Pinot. Very, very good. Would definitely buy again. — 5 months ago
Peppery, violets. Not your typical pinot, very fun. — 9 months ago
2016 vintage, very reliable fun wine for the budget. Easy drinking yet flavorful. — 6 years ago
Always a good bet — 11 years ago
Wolfgang’s Steakhouse — 3 months ago
Just getting better and better! — 3 months ago
Decant the 22 for 3-4 hours prior to drinking if you can, and you won’t be disappointed! — 4 months ago
Earthy with pretty aromas of delicate berries, herbs and exotic citrus fruits. Some tannins and fairly full bodied. — 6 months ago
A smoky blend of crushed raspberries, sage, cola and crushed stones creates a seductive bouquet as the 2019 Pinot Noir La Source comes to life in the glass. This is soft yet lifted in feel, with tart red and blue fruits that swirl throughout as violet inner florals resonate toward the close. The 2019 finishes perfumed and long with an air of lavender and a tart blackberry twang that lingers over a bed of well-rounded tannins. This is the first vintage in which Sashi Moorman was entirely happy with the structural balance achieved in the Pinot Noir La Source. I must admit, it's a compelling wine. (Eric Guido, Vinous, August 2024)
— 9 months ago
Very smooth blend. Not too acidic. Not sweet. — 5 years ago
$21.83/btl — 6 years ago
Maynard had this 10 years ago
Pooneet K
I really like what Evening Land does in general and their Pinots in particular. Lovely nose with some good cherry. Balanced mouthfeel with good dark red fruit and some nice herby notes. Acid is medium but works well to hold it together and the persistence is good. Really quite enjoyable. — 3 months ago