Woody stone and good flavor — 3 months ago
Decant the 22 for 3-4 hours prior to drinking if you can, and you won’t be disappointed! — 4 months ago
Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago
Juicy. Yummy. Great for price. $14. — 4 years ago
Bright and citrusy. Would drink again. — 5 years ago
Half-bottle at Sarabeths Central Park south — 7 years ago
1 hour decant(little fine/cloudy sediment). A wondrous dark ruby red color. On the nose: Intoxicating notes of black cherry, stewed blue fruit, forest floor, chocolate, grilled meat, pine. Taste: juicy, fresh, velvety wine with dark cherry/plum, dried herbs, crushed gravel, leather, and an orange peel milk chocolate long finish. YUM! Nice representation of the Paso high alc (16%) cab/syrah blend. — 3 months ago
Very nice and smooth start to finish. Dark fruits mainly and fully integrated. Last bottle of 2017 — 4 months ago
Smooth, a little spicy, very nice pinot — a year ago
Great cab for under $10 — 3 years ago
Very smooth blend. Not too acidic. Not sweet. — 5 years ago
Always a good bet — 11 years ago
Wolfgang’s Steakhouse — 3 months ago
Vin Rouge Wine Bar - Denver — 4 months ago
This is delicious — 6 months ago
2016 vintage, very reliable fun wine for the budget. Easy drinking yet flavorful. — 6 years ago
Maynard had this 10 years ago
Fiona Riley
Nice GSM blend. Great wine with a steak. — 3 months ago