Matt keiser selection — 12 years ago
Half-bottle at Sarabeths Central Park south — 8 years ago
Maynard had this 11 years ago
Served it with parmesan, kale, and black pepper pasta. Lovely! — 11 years ago
Yum. So good. — 14 years ago
I'm not sure why there are some low scores for this wine. Quite frankly it is one of the best QPR cabs on the market. Great structure and the fruit shines. Let it open for an hour and it is luscious Paso fruit perfect with some grilled steak. — 11 years ago
Always a good bet — 12 years ago
Michael Park
Pop and pour. Great structure and nice acid — 8 years ago