Kirk Webber

8.9

Good with beef — 6 years ago

Stephen Sternberger

9.1

Pascual Toso was my favorite Malbec until I tried this. Velvety smooth, with deep plum and dark chocolate notes. Slightly more expensive but about the same as Pascual Toso Reserve. Well worth it. — 7 years ago

Alex Naumenko

8.9

Very nice Cab Sauv. Minty, green aroma, as well as black fruits and cassis. Fine tannins. Good sip wine. — 8 years ago

Jessica Harrell Rieder

9.5

Sweet and fruity. — 8 years ago

Cecilie Hedberg

10

Min favoritt når det kommer til dessert vin — 9 years ago

Kelly Morgan

9.7

Lovely wine...very smooth. — 9 years ago

Connie Tippit Madden

9.1

Great fresh white! — 9 years ago

Alicia Wicks

9.8

Great with steak — 9 years ago

Tim Edwards

9.1

Bella Fresca wine dinner — 10 years ago

Heidi Lynn Rogers

9.7

Brought this back from a private vineyard in Italy — 11 years ago

Serghei Belous

9.0

Tobacco and blackberries aroma, a bit softer tannins as compared to classical Cabernet Sauvignon. — 7 years ago

Natasha Langton

9.3

Enjoyable creamy pears! — 7 years ago

Cathrine Todd

9.6

Great experience tasting the lineup of wines with new Chief Winemaker, Felipe Stahlschmidt, many gems to talk about but I'll focus on 2013 Magdalena (80% Malbec & 20% Cabernet Sauvignon) 100% French oak. Only 300 cases. This wine incorporates Paul Hobbs' (consultant for Pascual Toso) best 23 Oak Barrel selection of Malbec and is considered "his baby". Nuanced raspberry and blueberry fruit with smoky espresso and dark chocolate notes that are held together with dignified tannins w/ a prodigious finish :-) — 8 years ago

Luis Arguero (@winefromAtoZ)

9.0

Dark, bold, robust character. Well balanced with a silky smooth finish. Favorite wine of the evening! — 8 years ago

Nelson Dent

9.0

Deep, rich and a good buy for under $20 — 9 years ago

Danny Walker

9.1

Being the 2011 harvest we WERE expecting fireworks and think it's fuller bodied and better with food than the 2013. Regardless, this wine is appropriate for celebrating with. — 9 years ago

Tomas M

8.9

Något för kitofr? Något sämre än pasqual toso. Finns någon obalans i eftersmaken. — 9 years ago

Kristin McKinnon

8.9

Not really a Malbec person but this was quite good — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

don Pascual named after P Harriague who first imported tannat to Uy — 11 years ago

Marcus Baeder

9.1

Looking forward to this one — 11 years ago

Prabhu

9.0

Really good with pizza — 7 years ago

Maxime St-Aubin

8.9

Pour le prix 16$ , Uruguay.. 100%Tannat , bcp plus frais que Sud de la France habituellement en assemblage .. belle découverte .. — 7 years ago

Bojan Kibo

9.2

Birthday Wine — 8 years ago

Anne Jewett

9.1

Delicious. — 8 years ago

Arito Escalante

9.1

Celebrando día de las madres en familia ❤❤❤❤❤ — 9 years ago

Nick Apone

8.9

Balsamic, reduction.priorat esk — 9 years ago

Flavio Brunner

9.0

Depois de um pouco de tempo na taça tem aroma acentuado de groselha. Ótimo acompanhamento para pato — 9 years ago

Jack Chan

9.0

Just breath 5-10mins. Very smooth. Good smell (not sure if it's Oak, but strong). Enjoy it very much~ — 9 years ago

Julie Waineo

9.6

Birthday wine at the wine kitchen — 10 years ago

Marcos Nalin

8.9

Jantar casa. Foi uma aula de porque servir o vinho na temperatura correta. De 14 para 18 o sabor mudou mudou da água pro vinho. Parecia morto mas ressuscitou. — 11 years ago