Flavio Brunner

9.0

Depois de um pouco de tempo na taça tem aroma acentuado de groselha. Ótimo acompanhamento para pato — 12 years ago

Julie Waineo

9.6

Birthday wine at the wine kitchen — 13 years ago

Marcus Baeder

9.1

Looking forward to this one — 13 years ago

Tomas M

8.9

Något för kitofr? Något sämre än pasqual toso. Finns någon obalans i eftersmaken. — 12 years ago

Tim Edwards

9.1

Bella Fresca wine dinner — 12 years ago

Heidi Lynn Rogers

9.7

Brought this back from a private vineyard in Italy — 13 years ago

Alicia Wicks

9.8

Great with steak — 12 years ago

Kristin McKinnon

8.9

Not really a Malbec person but this was quite good — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

don Pascual named after P Harriague who first imported tannat to Uy — 13 years ago

Daniel Christmann CS

9.0

Great alternative to Champagne... Nice and toasty... — 14 years ago