Plum pudding. Chalky and dry. Spice and floral notes. Great structure and finesse. — 8 years ago
Robust, deep blackberry but not too heavy. Pleasant cross between a cab and merlot. — 9 years ago
Lovely 2012...
wish I had more! — 9 years ago
We love this wine! — 11 years ago
1996 vintage at midday lunch.
Excellent with the duck and sauce d herbe traditional afterwards. And the cheese... — 8 years ago
Bracing acidity melon and green apple on the palate. Drinking the 2012 vintage. Great buy for 23$ pair with a rich cream sauce or save as an aperitif — 10 years ago
Very elegant and pretty, low tannin, great acid. Leather, tobacco, earth, finishes red fruit. Lush and complex. — 12 years ago
Good full bodied wine - better after aired out and sits for a bit — 8 years ago
Initially out of the bottle it was a huge fruity bomb of disjointed flavor, but after an hour or so of air it really improved. I can't wait to try more 2015 Beaujolais. — 8 years ago
One of the best Rosé I drank. — 9 years ago
Baking spices and bruised apple. Popcorn, notes of slight oxidation. Chenin Blanc, not Cab Franc — 10 years ago
Amazing cab franc. Dry and intense — 12 years ago
A yummy rose! Light and crisp, not overpowering, really nice for a hot summer day. — 12 years ago
Francesco Iacono
Quando sento il Pinot nero così ben evoluto sono 😁 — 7 years ago