Severn Goodwin

9.4

Nose has chalkboard dust, mashed cherries, raspberry, ripe currant, oak bark, (minor) moist garden soil, milk chocolate bar and moist pipe tobacco.

Palate has crushed cherries, orange peel, ripe black currant, blackberry, graphite and medium tannins. Long finish, amazing bottle this evening.

About two years since our last bottle, doing very, very well this evening, can hold another 6-12Y (2026-32) in proper storage. — 5 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 6 years ago

Andreea Barroca

8.9

Vin naturel italien. Goût très particulier, un peu épicé amer, mais j’aime bien. — 7 years ago

with Eric

Lyle Fass

Founder Fass Selections

9.1

Lovely aromas. Mint, honey and hay aromas. Palate is balanced and pretty with nice texture. Needs air. — 8 years ago

Neil Cornish

9.0

Plum pudding. Chalky and dry. Spice and floral notes. Great structure and finesse. — 8 years ago

Kileen Lindgren

10

Robust, deep blackberry but not too heavy. Pleasant cross between a cab and merlot. — 9 years ago

Philippe Ma

9.0

One of the best Rosé I drank. — 9 years ago

Andrew Johnson

9.0

Baking spices and bruised apple. Popcorn, notes of slight oxidation. Chenin Blanc, not Cab Franc — 10 years ago

Miranda Nesler

9.9

Amazing cab franc. Dry and intense — 12 years ago

Amelia Norvell

9.0

A yummy rose! Light and crisp, not overpowering, really nice for a hot summer day. — 12 years ago

Shawn R

9.1

Earth, sweet cherries, dash of herbs and baking spice. Not a bad wine, drink now. — 5 years ago

Steven Moir

9.2

Simple, satisfying. — 6 years ago

Daniel Askew

9.1

It’s so refreshing! I get lots of fruity notes. Yum. — 7 years ago

Philippe Dupuis

9.1

Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 7 years ago

with Jean-philippe

Nate Miles

9.0

Always need some Muscadet around the dwelling. — 8 years ago

Olav Sa

9.2

1996 vintage at midday lunch.
Excellent with the duck and sauce d herbe traditional afterwards. And the cheese... — 8 years ago

Liz Hale

9.0

A tremendous wine for the $$- super energetic gamay. — 9 years ago

Jacob Flores

9.4

With McDonald's... — 10 years ago

with Hikari

John Rubino

9.0

We love this wine! — 11 years ago

Pamela Ewald

9.0

Surprisingly tasty. — 12 years ago

with Julie and Diane

Ruth Ann Grant

8.9

Always looking for a wonderful Chablis and this fits the bill! Crisp but slight buttery hind of Chardonnay grapes. Perfect acidity. Will buy again and again! — 5 years ago

Savannah

9.1

Picked this up in Stockton, recommended as a sulfur finish. — 6 years ago

Severn Goodwin

9.1

3 May 2018

Pre-Dinner wine, bought in the Jadot wine shop this morning after our crazy tasting (20) this morning.

Settling in but still bright fruits on the nose, but a barnyard aspect beginning to creep in. Palate still is very sharp, mud covered raspberry/cherry, are the primary notes. — 7 years ago

Francesco Iacono

8.9

Quando sento il Pinot nero così ben evoluto sono 😁 — 7 years ago

Mylene dG

9.0

Good full bodied wine - better after aired out and sits for a bit — 8 years ago

Brandon Boesch

9.0

Initially out of the bottle it was a huge fruity bomb of disjointed flavor, but after an hour or so of air it really improved. I can't wait to try more 2015 Beaujolais. — 8 years ago

Marda Lazar

9.6

Lovely 2012...
wish I had more! — 9 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Perfectly sound dry Languedoc rose'. — 10 years ago

Charmaine Wimberly

9.3

Bracing acidity melon and green apple on the palate. Drinking the 2012 vintage. Great buy for 23$ pair with a rich cream sauce or save as an aperitif — 10 years ago

Joel Fariss

9.2

Very elegant and pretty, low tannin, great acid. Leather, tobacco, earth, finishes red fruit. Lush and complex. — 12 years ago

with Gareth