T4Bi Christmas Party — 7 years ago
3 May 2018
Pre-Dinner wine, bought in the Jadot wine shop this morning after our crazy tasting (20) this morning.
Settling in but still bright fruits on the nose, but a barnyard aspect beginning to creep in. Palate still is very sharp, mud covered raspberry/cherry, are the primary notes. — 8 years ago
1996 vintage at midday lunch.
Excellent with the duck and sauce d herbe traditional afterwards. And the cheese... — 9 years ago
Robust, deep blackberry but not too heavy. Pleasant cross between a cab and merlot. — 9 years ago
One of the best Rosé I drank. — 10 years ago
Baking spices and bruised apple. Popcorn, notes of slight oxidation. Chenin Blanc, not Cab Franc — 10 years ago
We love this wine! — 12 years ago
Always looking for a wonderful Chablis and this fits the bill! Crisp but slight buttery hind of Chardonnay grapes. Perfect acidity. Will buy again and again! — 6 years ago
Vin naturel italien. Goût très particulier, un peu épicé amer, mais j’aime bien. — 8 years ago
Plum pudding. Chalky and dry. Spice and floral notes. Great structure and finesse. — 9 years ago
Delicious! — 9 years ago
Amazing cab franc. Dry and intense — 12 years ago
A yummy rose! Light and crisp, not overpowering, really nice for a hot summer day. — 12 years ago
Simple, satisfying. — 6 years ago
Picked this up in Stockton, recommended as a sulfur finish. — 6 years ago
It’s so refreshing! I get lots of fruity notes. Yum. — 7 years ago
Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 8 years ago
Good full bodied wine - better after aired out and sits for a bit — 9 years ago
Initially out of the bottle it was a huge fruity bomb of disjointed flavor, but after an hour or so of air it really improved. I can't wait to try more 2015 Beaujolais. — 9 years ago
Lovely 2012...
wish I had more! — 9 years ago
Bracing acidity melon and green apple on the palate. Drinking the 2012 vintage. Great buy for 23$ pair with a rich cream sauce or save as an aperitif — 11 years ago
Very elegant and pretty, low tannin, great acid. Leather, tobacco, earth, finishes red fruit. Lush and complex. — 12 years ago

Brendan Baker
violets, red currant, slight bell pepper, tobacco, wet earth, lacy refined texture, med + acidity 😍😍😍 — 5 years ago