No words for Roasted partridge, polenta filled with black cabbage and white beans! and a nice Bordeaux. — 11 years ago
Pale 'partridge eye' pink. Cooked ripe red fruits, dry, balanced acidity, with an attractive palate of rasperries and a touch of cinnamon. Blend of the 3 permitted red Jura grapes: Pinot Noir, Poulsard and Trousseau. — 12 years ago
Christopher Hoel
Sommelier/Senior Wine Advisor Soutirage
Pretty interesting for sure and quite famine and pretty. Dujac rose or should I say Partridge Eye! — 11 years ago