Jessica Tousignant

Sales Vinum Importing & Distributing

9.8

100% Pinot Noir.

'Eye of the Partridge' is named as such because of the light orange/pink hue of the wine. Couldn't be more elegant. Bright red fruit drive the well-balanced acid with an undertone of delicate brioche. — 10 years ago

Brett Jones

9.0

Pale 'partridge eye' pink. Cooked ripe red fruits, dry, balanced acidity, with an attractive palate of rasperries and a touch of cinnamon. Blend of the 3 permitted red Jura grapes: Pinot Noir, Poulsard and Trousseau. — 11 years ago

Marcus Maxwell

9.1

1995. Pretty serious wine. Parker gives it 93. Velvety. A lot of sediment. Had with partridge and pigeon pate. 90/100 — 10 years ago

Attilio Bottala

9.0

No words for Roasted partridge, polenta filled with black cabbage and white beans! and a nice Bordeaux. — 10 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.1

Pretty interesting for sure and quite famine and pretty. Dujac rose or should I say Partridge Eye! — 10 years ago

with Garrett

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Went great with partridge brain. — 11 years ago