Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 12 years ago
Ethereal genius from the old stalwart — 13 years ago
Excellent dry chard, not particularly butter or oaky — 11 years ago
Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 13 years ago
Really not bad, but not my favorite Pinot — 13 years ago
Need a lot more cellaring time — 11 years ago
2013. Soft and splendid. Perfect after a Pinot. Recommend. — 12 years ago
Amazing Pinot. — 13 years ago
So Eastern Australia, cherry, black currant and spivey oak flavor — 14 years ago
Pam Scherch
Good flavor..not to sweet and not too dry — 11 years ago