Melissa McRae

9.1

With Roxanne and Don — 7 years ago

Andrew Davidoff

9.4

Very impressive. 10 yrs on. Drinking perfectly. — 8 years ago

Mark Kenney

10

Nice light drink — 8 years ago

Paul T, Missing My Beautiful Wife 24/7

9.5

Couldn't end the night on a sour note. — 9 years ago

Patty Jakeway

10

Wishing it would go on sale more often. I really like the berry taste. I still don't know why every wine I list is SOLD OUT. Oh well! — 10 years ago

Tom Riley

9.0

I prefer my Pinot on the leaner and lighter side, but this is too delicious to snub. Deep, brambly, almost inky, with well integrated acid and alcohol (14.1), concentration and structure. These are things that 15 years ago I would not have said about a Fess Parker pinot noir. A serious, well made wine. — 11 years ago

Sabrina

9.8

Love this wine. So good! Sweet but not too sweet and a nice wine for lunch. — 11 years ago

Katie Ragan

9.0

Excellent dry chard, not particularly butter or oaky — 11 years ago

Zainal Abdul Kadir

9.0

Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 12 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 13 years ago

Abby Hood

9.5

Nice wine for the price. Bought at Trader Joe’s. — 8 years ago

Jessica DeCicco

9.0

.
Minerals, fresh, crisp, stone fruit, light oak. — 8 years ago

Kevin Gaussoin

9.0

Opened this tonight — 9 years ago

with Jenny and Sarah

Nikolaus Schuhl

Sommelier/Sales Epic Wines

9.1

Earthy
More Terrior than fruit on nose
Full mouthfell — 9 years ago

Wu, Chi Hua

9.2

Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 10 years ago

Julie

9.2

Mom's favorite is now one of my favorites! — 10 years ago

James Webb

9.0

This wine was at its peak at a warmer temperature than most. Really pretty tropical notes and hay. Under-ripe mango, kiwi, very direct nose and alcohol comes through (14.5) The palette is all about the malo and new oak, soft, buttery, nice acid, lingering finish. I can't help but believe that this wine lacks soul (or typicity?) but it's damn good. Maybe if this were the benchmark of Santa Barbara County wines? Regardless this is great with spicy Indian. Good job FP. — 11 years ago

with Megan

Pam Scherch

9.4

Good flavor..not to sweet and not too dry — 11 years ago

Andrew Maynard

9.6

2013. Soft and splendid. Perfect after a Pinot. Recommend. — 12 years ago

Ruan Vosloo

9.7

Amazing Pinot. — 13 years ago

Linda Ray

9.6

So Eastern Australia, cherry, black currant and spivey oak flavor — 14 years ago

Robert Evans Jr

9.3

Wine of the afternoon. Hints of Plum & would not think of this as an 05 — 8 years ago

with Craig and Hugh

Michael Meyer

9.0

Well made, but I don’t get any sense of place from this — 8 years ago

Dieter Stoll

9.4

Beautiful nose, wonderful aftertaste. — 9 years ago

Kyle Gross

8.9

Smooth and peppery. Very nice. — 9 years ago

Ian Abraham

10

Love it as much as Kathryn Hall 2010 cab. Gently sweet with subtle tannin, rich complex layered with a floral scent sensational nose, and incredibly smooth. Slight bit of tart cherry on the flavor. 97-100
Points by Robert Parker
More approachable, but no less impressive, the 2012 Cabernet Sauvignon (100% Cabernet Sauvignon) looks gorgeous, and is probably the most complete wine in the lineup. Layered and rich, yet ultra-pure and elegant, it gives up classic creme de cassis, lead pencil shavings, licorice and liquid flower-like qualities to go with full-bodied richness and depth on the palate. Relatively civilized, yet with building tannin and richness, it should benefit from short-term cellaring and have two decades of longevity."- Robert Parker's The Wine Advocate (Issue #213, June 2014), 97 - 100 pt — 10 years ago

Jeremy Atlan

9.3

15 $
Really nice ! Easy drinking !
Great value for money — 11 years ago

Julia Kozitsyna

9.0

Need a lot more cellaring time — 11 years ago

Gregory Fulchiero

9.1

Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 13 years ago

Jerry Ouellette

9.0

Really not bad, but not my favorite Pinot — 13 years ago