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Minerals, fresh, crisp, stone fruit, light oak. — 8 years ago
Parker was right great value wine. — 8 years ago
Awesome 97 Insignia. The wine of the night and there were plenty others. Sharing this with all on our Monday night dinner group. I would say 100 points because it was. Guys like Rob Parker recently upgraded this to a 100pts. Big rich full and elegant stand out on this 20 yr old wine. Thanks David for giving me this Awesome Beauty. CB — 9 years ago
Spicy but smoothly finished. Nice berries on the nose. Drinking really well right now. — 10 years ago
I prefer my Pinot on the leaner and lighter side, but this is too delicious to snub. Deep, brambly, almost inky, with well integrated acid and alcohol (14.1), concentration and structure. These are things that 15 years ago I would not have said about a Fess Parker pinot noir. A serious, well made wine. — 10 years ago
Love this wine. So good! Sweet but not too sweet and a nice wine for lunch. — 10 years ago
Excellent dry chard, not particularly butter or oaky — 11 years ago
Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 12 years ago
Ethereal genius from the old stalwart — 12 years ago
Nice light drink — 8 years ago
Earthy
More Terrior than fruit on nose
Full mouthfell — 8 years ago
Wishing it would go on sale more often. I really like the berry taste. I still don't know why every wine I list is SOLD OUT. Oh well! — 9 years ago
Mom's favorite is now one of my favorites! — 10 years ago
This wine was at its peak at a warmer temperature than most. Really pretty tropical notes and hay. Under-ripe mango, kiwi, very direct nose and alcohol comes through (14.5) The palette is all about the malo and new oak, soft, buttery, nice acid, lingering finish. I can't help but believe that this wine lacks soul (or typicity?) but it's damn good. Maybe if this were the benchmark of Santa Barbara County wines? Regardless this is great with spicy Indian. Good job FP. — 10 years ago
Good flavor..not to sweet and not too dry — 11 years ago
Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 11 years ago
Amazing Pinot. — 12 years ago
So Eastern Australia, cherry, black currant and spivey oak flavor — 13 years ago
Incredible, creamy, fresh, supreme balance. Light. — 8 years ago
Smooth and peppery. Very nice. — 9 years ago
Love it as much as Kathryn Hall 2010 cab. Gently sweet with subtle tannin, rich complex layered with a floral scent sensational nose, and incredibly smooth. Slight bit of tart cherry on the flavor. 97-100
Points by Robert Parker
More approachable, but no less impressive, the 2012 Cabernet Sauvignon (100% Cabernet Sauvignon) looks gorgeous, and is probably the most complete wine in the lineup. Layered and rich, yet ultra-pure and elegant, it gives up classic creme de cassis, lead pencil shavings, licorice and liquid flower-like qualities to go with full-bodied richness and depth on the palate. Relatively civilized, yet with building tannin and richness, it should benefit from short-term cellaring and have two decades of longevity."- Robert Parker's The Wine Advocate (Issue #213, June 2014), 97 - 100 pt — 10 years ago
Oily, medium bodied, hint of oak but not overpowering — 10 years ago
Great Cabernet with a smooth finish. Had the 2012 — 11 years ago
Need a lot more cellaring time — 11 years ago
Very nice wine! — 12 years ago
Really not bad, but not my favorite Pinot — 13 years ago
Abby Hood
Nice wine for the price. Bought at Trader Joe’s. — 7 years ago