Kristen Kachel

9.3

Easy smooth red — 7 years ago

Alex Tso

9.2

A classic. — 8 years ago

Bob McDonald

9.5

Notes of dusty mulberries and blackberries - also olive. A beautiful balancing act of 60%Cabernet Sauvignon and 31%Merlot and 9% Shiraz. Very different to the 1996 Moss Wood had recently because of the Merlot in the blend. Good density and concentration. A class act. — 8 years ago

Brett Davis

9.1

Snooth and steady drop matched well with a finely cooked steak — 9 years ago

Olaf Poulsen

9.0

Wine gained body along the meal and came out with a strong body. — 10 years ago

with Jesper

Julie

9.2

Mom's favorite is now one of my favorites! — 10 years ago

Mark Lucci

9.3

Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 10 years ago

Nishan Saparamadu

9.1

Really good. Nicely bodied, with a lingering smooth after taste. — 11 years ago

Julia Kozitsyna

9.0

Need a lot more cellaring time — 11 years ago

Ben N

9.3

Tastes like pussy — 12 years ago

Cyta Cao

9.5

黑色水果，胡椒，馥郁香气。 — 7 years ago

Prat Avi

9.5

Very good based on their price which is the best in that price range so far — 8 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

A treasure! — 8 years ago

Keen Poon

9.2

Gorgeous Coonawarra, rich and luscious with slight hint of spice and nice tannin structure followed by decent dark fruits. — 9 years ago

Jon G

9.1

Great cab from coonawarra. Tons of cab characteristics — 10 years ago

with Clay

Rachel Wesley

9.2

Surprisingly lively with hints of pencil shavings, graphite and black current undertones — 10 years ago

with Bob

Josh Graham

10

1993 drunk in 2015. Possibly best wine I ever had. I bought the 90 as soon as I could afford one. The 93 is leather tobacco berries. — 10 years ago

sue williams

8.9

Lobely wine — 11 years ago

Zainal Abdul Kadir

9.0

Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 11 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 13 years ago

Scott Rowe

9.2

Tasted the 2014 against the 2008.
Even the small batch minimal intervention gear ages well here 🔥
Big thanks to Steve Brown for the flight and hospitality. — 7 years ago

Jessica DeCicco

9.0

.
Minerals, fresh, crisp, stone fruit, light oak. — 8 years ago

Canadian

9.0

Outback all along! Great — 8 years ago

Ellen Clifford

9.0

This guy still needs another couple years to age. And when you open it wouldn't hurt to decant. But it's got good legs for aging, which kinda makes me wish I had bought more than one. Or waited longer. Thick as you might want in a red and rife with cassis, dried bay leaf, vanilla and maybe violets. Strong tannins. Yeah...I thought it would be okay to have this 2010 now but it could use a year or so. Or it may just be an overpowering cab. I mean it is tasty but pretty overpowering! Right now. — 9 years ago

Steven Goh

9.4

Very fruity and slightly sweet, yet accomplished with slightly papperish. — 10 years ago

Tom Riley

9.0

I prefer my Pinot on the leaner and lighter side, but this is too delicious to snub. Deep, brambly, almost inky, with well integrated acid and alcohol (14.1), concentration and structure. These are things that 15 years ago I would not have said about a Fess Parker pinot noir. A serious, well made wine. — 10 years ago

John

9.0

Once again another banner 2012 Australian vintage. — 11 years ago

Michelle Rathgeb

9.0

Loved this. — 11 years ago

Darren Rose

9.3

Really nice smooth cab/sav. = ) — 12 years ago

Jerry Ouellette

9.0

Really not bad, but not my favorite Pinot — 13 years ago