Solid. Would get again. — 7 years ago
Notes of dusty mulberries and blackberries - also olive. A beautiful balancing act of 60%Cabernet Sauvignon and 31%Merlot and 9% Shiraz. Very different to the 1996 Moss Wood had recently because of the Merlot in the blend. Good density and concentration. A class act. — 7 years ago
This guy still needs another couple years to age. And when you open it wouldn't hurt to decant. But it's got good legs for aging, which kinda makes me wish I had bought more than one. Or waited longer. Thick as you might want in a red and rife with cassis, dried bay leaf, vanilla and maybe violets. Strong tannins. Yeah...I thought it would be okay to have this 2010 now but it could use a year or so. Or it may just be an overpowering cab. I mean it is tasty but pretty overpowering! Right now. — 8 years ago
Wine gained body along the meal and came out with a strong body. — 8 years ago
I prefer my Pinot on the leaner and lighter side, but this is too delicious to snub. Deep, brambly, almost inky, with well integrated acid and alcohol (14.1), concentration and structure. These are things that 15 years ago I would not have said about a Fess Parker pinot noir. A serious, well made wine. — 9 years ago
Loved this. — 9 years ago
Really nice smooth cab/sav. = ) — 10 years ago
Really not bad, but not my favorite Pinot — 11 years ago
Very smooth red wine on a budget! This is the Shiraz Merlot. — 4 years ago
黑色水果,胡椒,馥郁香气。 — 5 years ago
Always going to be the highlight of the Wynns tasting and only made in years where the fruit quality and vintage conditions were exceptional. Sue Hodder said everything fell into place in 2015 and she made one of her best ever Riddochs. From less than 1% of Wynns available Cabernet fruit. Latent power on nose and palate with black fruits and balanced oak. At least a 30 year future but so balanced you could happily drink this now but one should wait at least 10 years for its charms to start showing through. A brilliant 100% Cabernet Sauvignon. — 6 years ago
A treasure! — 7 years ago
I'd buy this by the dozen. Enough said. — 8 years ago
Very nice. Pleasantly acidic and light. Great solo. — 8 years ago
Mom's favorite is now one of my favorites! — 8 years ago
Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 9 years ago
Need a lot more cellaring time — 9 years ago
Tastes like pussy — 11 years ago
Henry, George and Belle at Fitz house — 5 years ago
Rich and full bodied. Very forward with notes of berries and some spice. Paired nicely with a couple slices of smoked brisket amd roasted veggies. Delicious — 5 years ago
Very good based on their price which is the best in that price range so far — 6 years ago
This has aged very well! — 7 years ago
Gorgeous Coonawarra, rich and luscious with slight hint of spice and nice tannin structure followed by decent dark fruits. — 7 years ago
Surprisingly lively with hints of pencil shavings, graphite and black current undertones — 8 years ago
Once again another banner 2012 Australian vintage. — 9 years ago
Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 10 years ago
Ethereal genius from the old stalwart — 11 years ago
Lisa bastedo
Nice flavor with a bit of tannins for the finish. A good well balanced wine. — 4 years ago