Nick Stamos

9.9

Preparation wend and Noah’s — 8 years ago

Jamie Prettitore

9.5

Yeah baby. Good to be in Paris and see this gem on the list at L’Ebauchoir — 8 years ago

with Paul

Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 9 years ago

John T

9.4

Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 9 years ago

Courtney B

9.7

CA winery tastings — 9 years ago

Christopher Casassa

9.0

Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Fantastic bottle! I love the creamy ripe autalitic character of this! What is this wine? — 10 years ago

Aaron Rankin

9.1

Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 11 years ago

Laural Hargrove

10

Very sweet. Wonderful to drink, especially in a mimosa — 11 years ago

Chris Baer

9.2

L'Atelier de Joel Robuchon, Paris — 13 years ago

Sipping Fine Wine

9.3

Saw an ‘06 on a wine list and grabbed this 12 year-old beauty. Mike Grgich 1st gained international recognition at the celebrated "Paris Tasting" of '76 where a panel of eminent French judges were shocked they chose Mike’s '73 Montelena Chard as the finest white wine in the world! Elegant, rich berry fruit aromas, licorice notes. On the palate blackberry & cherry, bits of cacao and cinnamon, soft fine tannins. Lingering finish ending with soft oaky notes. Opened quickly and drank beautifully. — 8 years ago

Sipping Fine Wine

9.1

In 2005 Marie and Frédéric Chauffray came across the perfect plot of land—25 acres on the plateau of Arboras in Terrasses du Larzac, situated in the Langeudoc. They sold the prestigious wine shop they owned outside Paris and embarked upon the dream of making wine, together founding Domaine de La Réserve d'O. Berry fruit and cacao notes. Cherry and mocha with spice and fine tannins. Lingering finish with ending with mineral notes. — 9 years ago

Mr Pab

9.0

Oaki, not too dry, great value for the price point ! — 9 years ago

Keith Whitener WSET Diploma, CSW

9.0

I like the Zinni-ness in this blend. Fruity peppery! — 9 years ago

Jeff D.

9.8

Sexy, silky, seductive...just, wow. Good way to celebrate 40 years since the Paris tasting! — 10 years ago

Kate Lambros

9.1

Verjus Paris wine — 10 years ago

Brenda Reyes

9.3

Shangri La Hotel in Paris Chinese restaurant 250£ 2004 — 11 years ago

Collin Moody

9.6

Wow. Suitcase wine from Paris. Just incredible. — 11 years ago

George Millili

9.0

Had this in Paris. Very sooth and delicious. — 12 years ago

Delectable User

9.6

El último Martes en Paris... — 13 years ago

Jurgen Weiss

9.5

Unbelievable. Intense aromas and flavors, zero oak (I thin), very yellow but I love it!!
— 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Class act at the Legion of Honor to see Degas, Impressionism and the Paris Millinery Trade. Black pepper, cassis. Mineral, savory. With pork stew. #seasonchange — 9 years ago

Michael Piaker

9.2

4 May 2017. Chez Michel, Paris, FR. — 9 years ago

Jeremy Wong

8.9

Drank on 22 May 2016 in Paris @ Chatomat — 9 years ago

Pooneet K

9.0

Very nice southern Rhone. Bit hot at 15%, but honestly manages to stay together regardless. Nice fine finish with good earth, lots of dark fruit, and acid to keep it fresh. Excellent pairing with a braised lamb shank. Had at Les Papilles in Paris. — 10 years ago

Jill Whitesell

10

Not too dry. Sweet — 10 years ago

Levi Glenn

9.4

Ethereal beauty out of mag. Never had this producer. Magnificent. — 11 years ago

Tom Colangelo

9.4

We bought this in Paris — 11 years ago

Fabio Priori

10

France, Paris, Dinner, La Cantine du Faubourg, Riya & Fab. Absolutely love this wine! — 11 years ago

Mike W

8.9

Bright, citrusy, watermelon, acidic and fruity. — 12 years ago