Jeff D.

9.8

Sexy, silky, seductive...just, wow. Good way to celebrate 40 years since the Paris tasting! — 9 years ago

Jill Whitesell

10

Not too dry. Sweet — 9 years ago

Levi Glenn

9.4

Ethereal beauty out of mag. Never had this producer. Magnificent. — 10 years ago

Michael Myers

8.9

Enjoyable, better on day two — 10 years ago

Laural Hargrove

10

Very sweet. Wonderful to drink, especially in a mimosa — 11 years ago

George Millili

9.0

Had this in Paris. Very sooth and delicious. — 11 years ago

Mike W

8.9

Bright, citrusy, watermelon, acidic and fruity. — 11 years ago

Christopher Casassa

9.0

Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 9 years ago

Kate Lambros

9.1

Verjus Paris wine — 9 years ago

Aaron Rankin

9.1

Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 10 years ago

Collin Moody

9.6

Wow. Suitcase wine from Paris. Just incredible. — 10 years ago

Ashley Paramore

9.0

Light and bubbly. Very tropical fruity. Pink. French. I dig it. Though not as sweet as a dessert wine, I'd probably save it for after meals. — 11 years ago

Tim Meaney

9.4

Amazing. We drank this in Paris. Paired so well with the tartar. And had a lovely clean flavor. Dried my mouth well enough to pair with the meat. So good!! — 11 years ago

Chris Baer

9.2

L'Atelier de Joel Robuchon, Paris — 12 years ago

Rob Moose

9.1

Lovely. Nice to find this with some age on it. The wine was not particularly stimulating to the mind, but peppery, fruity and approachable, quenching even. At Andrew Edmunds in London — 9 years ago

with Gabriel

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Fantastic bottle! I love the creamy ripe autalitic character of this! What is this wine? — 10 years ago

Tom Colangelo

9.4

We bought this in Paris — 10 years ago

Fabio Priori

10

France, Paris, Dinner, La Cantine du Faubourg, Riya & Fab. Absolutely love this wine! — 10 years ago

Marc Garneau

9.5

Sec sans arrière-goût, goût parfait, multitude de bulles. Acheté à Paris 28 euros octobre 2014. — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

10

Nothing better than a good steak at Le sevro in Paris and a little Jamet — 11 years ago