Neil Valenzuela

9.1

Nice dark garnet color, aromas of raspberries, cola and dust. Great flavors- lots of red fruit. — 9 years ago

Mr Pab

9.0

Oaki, not too dry, great value for the price point ! — 9 years ago

Stephen Becker

9.0

Knife-throwing act where the knives are carved from peppercorns and the target board is a quilt of cherries. Beautiful Italian women casually offer themselves as targets, laughing and sipping espresso. — 9 years ago

Christopher Casassa

9.0

Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 10 years ago

Brad Donaldson

9.7

Amazing and rich — 10 years ago

Ryan Williams

9.1

Cant go wrong with a Russian River Pinot — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Fantastic bottle! I love the creamy ripe autalitic character of this! What is this wine? — 10 years ago

Aaron Rankin

9.1

Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 11 years ago

Mike W

8.9

Bright, citrusy, watermelon, acidic and fruity. — 12 years ago

Jaime Fink

10

One of the best new young vineyards done by our favorite winery! — 13 years ago

Kellen Sarver

10

Strawberries and cream, raspberries, pineapple, wet stones, grapefruit on the nose.

Fruity, low acidity, creamy, light bodied, velvety, juicy, floral, watermelon. Beautiful wine to enjoy on the last days of summer. — 9 years ago

with Alonzo

Keith Whitener WSET Diploma, CSW

9.0

I like the Zinni-ness in this blend. Fruity peppery! — 9 years ago

Thomas Broadhurst

9.6

Soft Tannan's, full fruity flavour, some sediment but it was great special occasion wine — 10 years ago

Juliette

9.4

Light red very drinkable — 10 years ago

Kate Lambros

9.1

Verjus Paris wine — 10 years ago

Meghan Schmeltzer

10

Great smooth red wine! — 10 years ago

Macy Brooks

10

Makes you nut your pants. Garnish with orange, love the aftertaste of cinnamon — 11 years ago

with Heather

Brenda Reyes

9.3

Shangri La Hotel in Paris Chinese restaurant 250£ 2004 — 11 years ago

Laural Hargrove

10

Very sweet. Wonderful to drink, especially in a mimosa — 11 years ago

Joe Raymond

9.4

Of course another great QPR from Joe Barton at Grey Wolf!!! Wonderful wine!! — 13 years ago

Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 9 years ago

John T

9.4

Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 9 years ago

Courtney B

9.7

CA winery tastings — 9 years ago

Jeff D.

9.8

Sexy, silky, seductive...just, wow. Good way to celebrate 40 years since the Paris tasting! — 10 years ago

Brad Donaldson

9.5

Beautiful stuff. — 10 years ago

with Nick and Glyn

Kristin Scharkey

9.0

Bit of spice on the finish of this fruity Shiraz — 10 years ago

Levi Glenn

9.4

Ethereal beauty out of mag. Never had this producer. Magnificent. — 11 years ago

Ryan Whitaker

9.3

In terms of dry, textural white wine I am still to find one more suitable for all situations. Serve slightly chilled to highlight the stone fruits and the buttery nuttiness of the marsanne. — 11 years ago

Jason James

9.2

This is an exceptional blended scotch. So many layers, it evolves in the glass and on your palate - bright, delicious, balanced, addicting. Very easy to drink. I can't keep this in the house... You won't regret the purchase!! — 11 years ago

Rashell Baldry

9.6

Sharp in nose, current, cranberry, light but good body. Big for a Pinot. — 13 years ago