Shangri La Hotel in Paris Chinese restaurant 250£ 2004 — 11 years ago
Bright, citrusy, watermelon, acidic and fruity. — 12 years ago
Sharp in nose, current, cranberry, light but good body. Big for a Pinot. — 13 years ago
Makes you nut your pants. Garnish with orange, love the aftertaste of cinnamon — 11 years ago
Very sweet. Wonderful to drink, especially in a mimosa — 12 years ago
One of the best new young vineyards done by our favorite winery! — 13 years ago
In terms of dry, textural white wine I am still to find one more suitable for all situations. Serve slightly chilled to highlight the stone fruits and the buttery nuttiness of the marsanne. — 11 years ago
Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 11 years ago
Of course another great QPR from Joe Barton at Grey Wolf!!! Wonderful wine!! — 13 years ago
Levi Glenn
Ethereal beauty out of mag. Never had this producer. Magnificent. — 11 years ago