Luca Balletti

9.4

Vitigno autoctono della lunigiana, profumi particolari e ottime possibilità di invecchiamento. Prodotto in maniera naturale senza aggiunta di lieviti o solfiti, un vino molto interessante e complesso — 11 years ago

Chris Killoran

9.5

Vin naturale! Yum — 12 years ago

Sanil Manavalan

9.6

At Bar Prima 331 E 81st street — 12 years ago

Alessandro Rossi

9.3

E vai di naturale .... — 12 years ago

Anton G

9.8

Stop drinking — 13 years ago

Fabio Crestan

9.1

Parco venete — 13 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

9.5

La Selva Planizia Spumante Naturale "La Quinta Perla" — 13 years ago

Gab Floramica

8.9

"Dolce naturale" = naturally sweet. I can't speak for other vintages, but the 2012 is, in fact, very balanced, but maybe not an easy one to understand. A traditional wine and a great one at that. — 12 years ago

Ed Thralls

Owner/Winemaker Thralls, Director Flowers Winery,

10

Loire Cab Franc au naturale — 12 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

10

Vino naturale d'abruzzo. My favorite bottle of wine right now. Hits me in all the right places! — 12 years ago

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 12 years ago

Davide Mingiardi

9.3

Trebbiano Emiliano prodotto da Vanni Nizzoli, premitura soffice e fermentazione in rosso per tre giorni. Rifermentazione in bottiglia naturale di 6 mesi. 680 bottiglie prododitte — 13 years ago

with Vincenzo, Paolo and 1 other

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Casebianche, Spumante Naturale "La Matta" 2012 — 13 years ago

Luke Blanch

9.6

Negroamaro naturale to the max... Dark olives, briny & completely rad. Find it if you can! — 12 years ago

with Angie

Phil Kench

9.7

Well cooked and needs some steak — 12 years ago

Alessandro Scrocco

9.5

La stalla! Più naturale di così.. — 12 years ago

Brad Ball

Sommelier/Wine Director Social Wine Bar

9.0

Über naturale and uber delicious! — 13 years ago

Mark Lindzy

9.6

A new discovery that we picked up in Boston, melon-colored bubbles and sweet-tart. Delicious. — 13 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Gaspare Buscemi, RiBolla 1987 — 13 years ago

Bjørn Rostad

9.5

A great rosé for winding down after a great weekend. Surprised to see it has some tiny bubbles! — 14 years ago