Takes me back to Paris — 9 years ago
Perfect balance in a paradox of smooth tanins. A soft blanket of raspberry butter. — 9 years ago
Great Merlot based red blend with some Malbec and Petit Verdot. Deep dark fruit. — 10 years ago
Paradox: 1 of my top #Tokaj Aszú of this trip is a mere 5P from a lesser vintage. But so freakin drinkable. #Tokajauction — 10 years ago
Per Raphael: "cold terroir, mature grapes. A paradox." Une belle paradoxe, en effet! — 11 years ago
Yum. Bubblegummy!!! — 11 years ago
Rhone paradox blanc 2009. Costieres de nimes. — 12 years ago
Floral, had at paradox in Santa Cruz — 13 years ago
Очень глубокое, постоянно развивающееся вино. Лучшее на дегустации. — 9 years ago
Paradox Red Ale. — 10 years ago
A paradox...nose reminds me of an Upstate NY Riesling w/soft pear, honeydew and peach blossoms. BUT...its dry. Crisp apple, fresh cut grass with moderate minerality and low residual sugar. Delicious. — 10 years ago
Yowza once again!! Super dry, but so ripe, full and fleshy today.. #paradox #tastedataltitude — 10 years ago
Light blend, easy drinking — 12 years ago
Earth and richness and finesses. A beautiful paradox. — 8 years ago
That brilliant Gamay paradox of weight and lightness; love a little Nietzsche on my gluggable hooch — 9 years ago
All that glitters is gold in the garden of Eden....especially #Selosse #Champagne #Initial
Insane Champagne that is a wonderful paradox in and of itself. Mixed roasted nuts, saline, citrus and candied pineapple, deeply complex, powerful and long on the finish. Disgordged November 2014 — 9 years ago
Watermelons and salt with an insane puckering finish — 9 years ago
Wrong wine! This is 1986 Robert Mondavi Reserve Cabernet. A favorite bottle from memory lane ... A gift from the Robert Mondavi Winery etched with the cover of my French Paradox book on one side and on the other side, the label. All signed by Robert, Michael and Tim ... This was in the early 1990s, back when the wine industry actually cared about wine & health and the winery was still producing world-class wines. We opened this last year and it was AWESOMENESS vinified! — 10 years ago
Such a delightful paradox; fruity, easy slippery flavours underpinned w classic Sangiovese tannins, med weight, even long finish. Such a deceptive and satisfying wine. Yum! — 10 years ago
The first two bottles are beautiful champagnes. The KRUG is a paradox in its self. Great stuff — 11 years ago
China version label — 12 years ago
Venice Beach Wines — 12 years ago
S Butterfield
Sommelier Flask Fine Wines
Light golden color. Super petrol white flowers stone fruit. Thicker but lean. A paradox. Great wine. — 8 years ago