Steven Marshall

10

Thanksgiving 2017 at Cozy Corner Cabin in Hocking Hills, Ohio. 🦃
Brought out the heavyweights for this weekend and Paradise is an undisputed champion. 💪
Picked up last year on our Willamette Valley tour and so glad we stopped to see Dan @ Utopia.
None of his wines have disappointed. 🍷

— 7 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.1

Delicious, lemon and brioche. Really nice. 🍾 — 8 years ago

Lionel Ferrandon

10

This wine is the reason we love this winery. — 8 years ago

Rosemary Sweigart

9.4

Really interesting flavor. Clean and a little dry, but still sweet and fun to drink. — 8 years ago

Charlotte Taylor

9.0

It almost tastes like a whiskey (new to wine) — 9 years ago

Tim Telli

9.5

Yum Yum :) — 9 years ago

Leif Elgethun

8.9

Best chilled, nose was off, but flavor was very rose — 9 years ago

Michael VeeEss

9.7

Lovely at Loulay. — 10 years ago

Matté

Manager The Wine Cellars

9.4

Sherry but fresher, great, nutty length and surprisingly worked well at both ends of the cheese board, goats & Munster (2004) — 10 years ago

Candi Hansen

9.6

Absolutely delicious. This one is only &12.99. From California — 10 years ago

Michelle Scott

9.0

At the winery with Dave 102017. — 7 years ago

Rick Fenner

9.2

Very nice. Apple, pears and vanilla — 7 years ago

Matt Trader

9.3

Outstanding wine from Blankiet. Got to spend some time here in August, and the estate looks like a small piece of Bordeaux. The estate is in Yountville, in their little corner called Paradise Hill. What you get is a Bordeaux style wine, showing Napa fruit, but not jammy rich density that Napa Cabs tend to equate to. Blended with all 5 Bordeaux varietals and usually at least 78% Cab Sauv, it shows a fragrant, floral nose with fresh pressed red berries and light gravel dust undertones. The pallet is lush and very elegant, showing ripe black plum and red apple skin, nice olive undertones, with some clove spices and a beautiful lingering finish. This is for the Bordeaux lover that wants Napa. 2013 was a successful vintage, thanks for another great wine Blankiet! #blankiet — 8 years ago

Evan Keaschuk

9.1

Incredibly fresh! Red fruit, slightly meaty and mineral. Such a crushable wine — 9 years ago

Mac McCarthy

9.6

Spectacularly delicious. Pretasting for Taster's Guild Diablo Chapter dinner — 9 years ago

Doctor No

9.1

13.5%. Bright, saturated, varietally correct. Just verging on the level of ripeness that starts turning me away but as Loire-like as I've had from VA. A very nice wine. — 9 years ago

Nicholas Dunlap

8.9

Good fruity flavor, great nose, could probably stand to age a couple of years but still solid! — 9 years ago

Aldo Lagana

9.0

Quality red table wine. — 10 years ago

Elizabeth Kurdziel

9.8

Very tasty Cabernet Savignon. Went great with spaghetti. — 10 years ago

Sakinah Parks

9.8

Very sweet a nice tasty treat — 12 years ago

Kyle Aune

9.1

Fruit forward with a nice oaky, dry finish — 7 years ago

with Frances

Max Kates

9.3

2005 vintage is delicious. Ages gracefully with blackberry and licorice typical of good Cali Syrah but fruit softened with time — 7 years ago

Craig Stanfield

9.2

Number IV. Reliably good. — 8 years ago

Keisha Speller

10

Total Wine — 8 years ago

Olivia Bernauer

9.5

Fruity with good flavor. Plays well with garlic — 9 years ago

with Sam

Nina Osmon

9.0

Smooth for a Zin and bold! — 9 years ago

Bob McDonald

9.0

Good vibrant colour. Good blend of old and new world Shiraz characteristics. Noticeable oak. Went well with lamb chops. 17. — 9 years ago

Liane Manso Betton

9.4

My favorite sip of the tasting. It's a new release that will probably go fast. Wonderful fruit with a silky finish — 10 years ago

Francisco A. Nazar

9.8

Muy correcto del Valle de Guadalupe Cabernet, Tempranillo, Merlot y Zinfandel... Sabor dulce, ligero.. — 10 years ago

Nick Cook

9.0

A mellow Shiraz. The most drinkable Shiraz I've had. I'm loving Mr. Melton. — 11 years ago