Finished on 11/20/17 w Dave and venison — 7 years ago
Awesome red blend from three wine counties... Napa, Lake, and Sonoma county. I love the way it wakes up the taste buds and then finishes very smoothly leaving you wanting more. — 7 years ago
Outstanding wine from Blankiet. Got to spend some time here in August, and the estate looks like a small piece of Bordeaux. The estate is in Yountville, in their little corner called Paradise Hill. What you get is a Bordeaux style wine, showing Napa fruit, but not jammy rich density that Napa Cabs tend to equate to. Blended with all 5 Bordeaux varietals and usually at least 78% Cab Sauv, it shows a fragrant, floral nose with fresh pressed red berries and light gravel dust undertones. The pallet is lush and very elegant, showing ripe black plum and red apple skin, nice olive undertones, with some clove spices and a beautiful lingering finish. This is for the Bordeaux lover that wants Napa. 2013 was a successful vintage, thanks for another great wine Blankiet! #blankiet — 8 years ago
Smooth for a Zin and bold! — 9 years ago
My favorite sip of the tasting. It's a new release that will probably go fast. Wonderful fruit with a silky finish — 10 years ago
Big and the longest finish ever! — 10 years ago
A mellow Shiraz. The most drinkable Shiraz I've had. I'm loving Mr. Melton. — 11 years ago
I was up at my wine locker today and there was a gentleman setting up for a private event. I introduced myself and he was the winemaker for Paradise Ridge. Dan was very kind and opened up this Sauv Blanc for me to try as he told me how their winery was completely burned to the ground by the fires in the fall. They lost their entire ‘17 vintage. Since their home burned down, Dan is taking his “home” to people around the country. Just another reminder that even though the fires are gone, the wineries still are hurting and need your support.
This is all estate fruit. Very pale and balanced SB. Tropical stone fruits, and minimal oak presence...almost non-existent. Yet it still has the backbone that shows it could age. Easy drinking. Screw cap. — 6 years ago
Delicious, lemon and brioche. Really nice. 🍾 — 8 years ago
Total Wine — 8 years ago
Really interesting flavor. Clean and a little dry, but still sweet and fun to drink. — 8 years ago
Spectacularly delicious. Pretasting for Taster's Guild Diablo Chapter dinner — 9 years ago
13.5%. Bright, saturated, varietally correct. Just verging on the level of ripeness that starts turning me away but as Loire-like as I've had from VA. A very nice wine. — 9 years ago
Good vibrant colour. Good blend of old and new world Shiraz characteristics. Noticeable oak. Went well with lamb chops. 17. — 9 years ago
Incredible wine this. You can actually taste the smoke from the '08 Sonoma fires. — 10 years ago
This wine is SO full of flavor yet light and crispy. The Grapevine in Gruene, TX is awesome. You need to visit! — 11 years ago
Thanksgiving 2017 at Cozy Corner Cabin in Hocking Hills, Ohio. 🦃
Brought out the heavyweights for this weekend and Paradise is an undisputed champion. 💪
Picked up last year on our Willamette Valley tour and so glad we stopped to see Dan @ Utopia.
None of his wines have disappointed. 🍷
— 7 years ago
At the winery with Dave 102017. — 7 years ago
2005 vintage is delicious. Ages gracefully with blackberry and licorice typical of good Cali Syrah but fruit softened with time — 7 years ago
This wine is the reason we love this winery. — 8 years ago
Lovely sweetness that doesn't linger. Big fan! — 8 years ago
It almost tastes like a whiskey (new to wine) — 9 years ago
Beautiful Rockpile vineyard fruit from Sonoma County — 9 years ago
This wine really shines in mouthfeel. Smooth, with a crisp release. Rich red fruit bouquet with a nice balance of vanilla and toast. — 9 years ago
Quality red table wine. — 10 years ago
Very tasty Cabernet Savignon. Went great with spaghetti. — 10 years ago
Very sweet a nice tasty treat — 12 years ago
Thomas Ahn
Light body. Fruity sweet and sour strawberry aroma. Tastes sweet with a pleasant sourness. Astringent smell and taste dissipates as it decants. Hint of licorice at the end back end. — 6 years ago