Steve Romero

9.6

This was a gift from a dear friend who brought it back from Spain for me. I really don't know anything about it other than it was awesome and was the perfect cap to a fantastic meal filled with great wine. The orange hit and sweetness paired perfectly with poached pears and vanilla ice cream. — 11 years ago

Drew Miller

9.4

Oakland's hot so give me some if that light cool Pinot please...def has the mineral taste to it. Perfect for hot weather red — 11 years ago

Jeff Clavier

9.5

Great work by Philippe Faure-Brac, owner of Le Bistrot du Sommelier in Paris - my old stumping ground — 12 years ago

Joe Santagata

9.5

Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 11 years ago

Nina Izzo

8.9

Fruit rouge frais structure fraise équilibre manque un peu de temps puissant — 11 years ago

John Herbstritt

9.0

Brut de cuve. Already tasting pretty fantastic. — 12 years ago

Antoine Beaulieu

9.8

Un incroyable vin de la Loire par un maître producteur aujourd'hui décédé... — 12 years ago

David Leiman

9.1

2010... Soft finish — 11 years ago

Julia Huang

9.1

Dinner at — 11 years ago

Lowell Su

9.0

Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 12 years ago