Solid bourgogne. Acid on the heavy side makes for a good long play at a 2 person dinner party. 4 pizzas +++++++more! — 7 years ago
Dark fruit, cherry and blackberry, with a hint of fragrant spice. Soft tannins that still have a nice grip. Wonderful lingering finish. — 7 years ago
Not as cidery as described to me but I'm excited for the fact. St-Aubin is seriously the next big thing. — 8 years ago
This was a gift from a dear friend who brought it back from Spain for me. I really don't know anything about it other than it was awesome and was the perfect cap to a fantastic meal filled with great wine. The orange hit and sweetness paired perfectly with poached pears and vanilla ice cream. — 9 years ago
2010... Soft finish — 9 years ago
Oakland's hot so give me some if that light cool Pinot please...def has the mineral taste to it. Perfect for hot weather red — 10 years ago
Un incroyable vin de la Loire par un maître producteur aujourd'hui décédé... — 11 years ago
Nice and funky fresh! — 6 years ago
Granny Smith apples — 7 years ago
Lovely easy-drinking chard. Buttery and smooth with zero wood (which I like). — 7 years ago
Really enjoyed. — 8 years ago
Pours Tuscan Sun in color. ON THE NOSE: golden delicious apple, pear, melon and popcorn butter. ON THE PALATE: butter, caramel, pineapple and melon. Medium body and medium finish. — 8 years ago
Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 9 years ago
Dinner at — 9 years ago
Great work by Philippe Faure-Brac, owner of Le Bistrot du Sommelier in Paris - my old stumping ground — 11 years ago
Oh hell yes. — 5 years ago
Very smooth and delicious. One of the best Zins we’ve had in awhile. Great to drink alone or with a meal. — 6 years ago
Servi à l'aveugle pour tromper Jacques qui n'a jamais été impressionné par Rougeard. Carafé 1 heure et demie. Couleur plus claire que le Corton. Au nez, tout le monde remarque que le vin est plus évolué, plus en finesse. On y sent du fruits rouge, un peu de verdure et des fleurs. En bouche la texture est soyeuse et sexy, les fruits rouges sont biens présents et un peu confiturés. Il y a une belle minéralité et la finale est longue. Verdict des 4 à table... Rougeard haut la main et la bouteille est dévoilée!!! Wow ! — 7 years ago
Skin contact must have been measured in minutes. Not adding much but the win was pleasant enough — 8 years ago
Powerful but balanced. Plums, cherries, tobacco, mineral high notes. Opens up nicely after being decanted. — 9 years ago
Smells like strawberries! Perfect weight for summer BBQ cuisine and Greek salad. It lacks a lot if flavor into a crisp, clean finish. Bright acidity. — 9 years ago
Crisp, dry, bright acidity, delicate sparkle. Excellent with our Peking duck. — 9 years ago
Fruit rouge frais structure fraise équilibre manque un peu de temps puissant — 9 years ago
Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 11 years ago
Kristin the Wine Girl
Deeper darker steamier black fruit with a flinty touch of earth on blackberries across a big and complex palate. Lay down a few years for further development or drink now. Dark and lovely. Yes! — 5 years ago