Kristin the Wine Girl

9.2

Layer upon layer of bright big berries. Highly aromatic and highly complex. Delicious Paso Cab-based blend. Navigate your way to this one. — 6 years ago

Kevin

9.0

Granny Smith apples — 7 years ago

Benoit Duhamel

9.4

Servi à l'aveugle pour tromper Jacques qui n'a jamais été impressionné par Rougeard. Carafé 1 heure et demie. Couleur plus claire que le Corton. Au nez, tout le monde remarque que le vin est plus évolué, plus en finesse. On y sent du fruits rouge, un peu de verdure et des fleurs. En bouche la texture est soyeuse et sexy, les fruits rouges sont biens présents et un peu confiturés. Il y a une belle minéralité et la finale est longue. Verdict des 4 à table... Rougeard haut la main et la bouteille est dévoilée!!! Wow ! — 8 years ago

Silvestre Moreno del Alamo

9.5

Esta cae hoy, una maravilla de Corbieres 2010 para paladear con buenos amigos!! — 8 years ago

Justan Fondbertasse

9.0

Tasting way less reductive since the last time I tasted it, apparently still needed time to find itself — 9 years ago

Jennifer DiDomizio

8.9

A grape variety that is not yet legally recognized in California. But Sextant wines is working on it! — 10 years ago

Steve Romero

9.6

This was a gift from a dear friend who brought it back from Spain for me. I really don't know anything about it other than it was awesome and was the perfect cap to a fantastic meal filled with great wine. The orange hit and sweetness paired perfectly with poached pears and vanilla ice cream. — 10 years ago

Julia Huang

9.1

Dinner at — 10 years ago

John Herbstritt

9.0

Brut de cuve. Already tasting pretty fantastic. — 11 years ago

Antoine Beaulieu

9.8

Un incroyable vin de la Loire par un maître producteur aujourd'hui décédé... — 11 years ago

Mx Matienzo

9.4

Oh hell yes. — 6 years ago

with Chela

Shelley Neppach

9.0

Very smooth and delicious. One of the best Zins we’ve had in awhile. Great to drink alone or with a meal. — 7 years ago

Justin Hansohn

9.0

Solid bourgogne. Acid on the heavy side makes for a good long play at a 2 person dinner party. 4 pizzas +++++++more! — 8 years ago

Jiga Hitorn

9.1

Cidrey and rather great — 8 years ago

Harry C

9.0

Dark fruit, cherry and blackberry, with a hint of fragrant spice. Soft tannins that still have a nice grip. Wonderful lingering finish. — 8 years ago

Lori Mike

8.9

Pours Tuscan Sun in color. ON THE NOSE: golden delicious apple, pear, melon and popcorn butter. ON THE PALATE: butter, caramel, pineapple and melon. Medium body and medium finish. — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

Terrific refreshing little luncheon wine. Bright, grassy & zipped up fresh acidity. Will seek out in US — 10 years ago

Joe Santagata

9.5

Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 10 years ago

Nina Izzo

8.9

Fruit rouge frais structure fraise équilibre manque un peu de temps puissant — 10 years ago

Lowell Su

9.0

Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 11 years ago

Nate Axline

9.4

The electric version of a great Pinot Gamay combo — 7 years ago

Jon Sherman

9.3

Nice and funky fresh! — 7 years ago

with Denine

Jenny Cheng

9.0

Super drinkable earthy LIGHT red with a short finish, first sip is frizzante. Could have this as my staple light red. Selected by Fifi — 7 years ago

with Philippe and Alessandra

Dale Lucas

8.9

Lovely easy-drinking chard. Buttery and smooth with zero wood (which I like). — 8 years ago

Steve

9.1

Really enjoyed. — 9 years ago

Wulf Losee

9.3

Powerful but balanced. Plums, cherries, tobacco, mineral high notes. Opens up nicely after being decanted. — 9 years ago

A Cork in the Road

9.0

Smells like strawberries! Perfect weight for summer BBQ cuisine and Greek salad. It lacks a lot if flavor into a crisp, clean finish. Bright acidity. — 10 years ago

David Leiman

9.1

2010... Soft finish — 10 years ago

Drew Miller

9.4

Oakland's hot so give me some if that light cool Pinot please...def has the mineral taste to it. Perfect for hot weather red — 11 years ago

Jeff Clavier

9.5

Great work by Philippe Faure-Brac, owner of Le Bistrot du Sommelier in Paris - my old stumping ground — 11 years ago