Ellen Clifford

8.9

Think I like this better than the last Miraval vintage which is to say, totally solid and yum grocery store avail rosé that when the warm weather beckons you can crack alongside your springtime frolics. But like, better than a lot of rosé. Maybe not on par w my faves but damn enjoyable. Okay WSET-(ish)analysis.
Eye: almost salmon
Nose: medium intensity raspberry meringue and an invigorated river
Tongue: medium plus acid, medium alcohol (13%) and medium plus bod for a pink. Flavors of raspberry foam, vanilla cream and, like big stones tossed into a cobbler, damn that is not technically wset but I’ll save those notes for the test I have coming. Anyway yum. Maybe I am too happy to drink a happy pink lime Miraval but I’m into this one about as much as I was the year I discovered it which I believe was the 2015 vintage. Yay. Go on now. Taste n tell me your thoughts. — 6 years ago

Victor Hwang

9.3

Par for course. Delicious fruit forward California Cabernet. No sediment. Sweet cherry fruit with dusty mocha tannins. Can’t wait to have this with the grilled rib eye! — 7 years ago

Sion Iorwerth

9.1

Juicy, autumnal apples. Nice delicate bubbles. Unfiltered. — 8 years ago

Laura Josel

9.1

Acidic. Dry finish. Minerally. Pairs well with food. — 9 years ago

with Jodi

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

Terrific refreshing little luncheon wine. Bright, grassy & zipped up fresh acidity. Will seek out in US — 10 years ago

Steve Romero

9.6

This was a gift from a dear friend who brought it back from Spain for me. I really don't know anything about it other than it was awesome and was the perfect cap to a fantastic meal filled with great wine. The orange hit and sweetness paired perfectly with poached pears and vanilla ice cream. — 10 years ago

Nina Izzo

8.9

Fruit rouge frais structure fraise équilibre manque un peu de temps puissant — 10 years ago

Oscar Bonilla

8.9

Delicious for under $15.
— 11 years ago

Jeff Clavier

9.5

Great work by Philippe Faure-Brac, owner of Le Bistrot du Sommelier in Paris - my old stumping ground — 11 years ago

Daniele Cuzin

9.7

Offert par Guillaume a Noel. Bu avec Claude. — 12 years ago

with Claude

Mx Matienzo

9.4

Oh hell yes. — 6 years ago

with Chela

Benoit Duhamel

9.4

Sylvain a remplacé son Mouton 86 par Haut-Brion 90. Un nez similaire au Montrose mais en moins profond et plus discret. En bouche le vin n’est pas aussi complexe et profond que je m’attendais malgré que celui-ci a de belles saveurs de fruits, de graphite et de cuir. La texture est soyeuse et la longueur est moyenne. Le vin me semble un peu sur la retenue. J’imagine que lui aussi souffre de passer
directement après Montrose. — 7 years ago

Benoit Duhamel

9.4

Servi à l'aveugle pour tromper Jacques qui n'a jamais été impressionné par Rougeard. Carafé 1 heure et demie. Couleur plus claire que le Corton. Au nez, tout le monde remarque que le vin est plus évolué, plus en finesse. On y sent du fruits rouge, un peu de verdure et des fleurs. En bouche la texture est soyeuse et sexy, les fruits rouges sont biens présents et un peu confiturés. Il y a une belle minéralité et la finale est longue. Verdict des 4 à table... Rougeard haut la main et la bouteille est dévoilée!!! Wow ! — 8 years ago

Olivier Huguenin

9.2

Nez moins grillé que le Ente, plus discret, floral, minéral. En revanche en bouche c'est une explosion de complexité, mais toujours appuyé par un équilibre parfait, très long. — 9 years ago

Rachael Regan

9.5

Heavy, fruity Grenache that was under $10. Great by itself or with with a beef-based meal. — 10 years ago

Louise Hedén

8.9

Omogna jordgubbar, röd grapefrukt, friskt, tuttifrutti tabletter i doften — 10 years ago

David Leiman

9.1

2010... Soft finish — 10 years ago

mattswineworld

9.6

A half-bottle taste of England, sparkling wine on a par with those of nearby Champagne. — 10 years ago

Lowell Su

9.0

Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 11 years ago

Lori Sullivan

9.7

The best Texas Roussanne. On par with Stolpman. — 12 years ago

Kenta Hayashi

9.2

Going to go out on a limb and say it... Denis Mortet expression of Lavaux St Jacques is my favorite. Maybe on par with Rousseau for this particular plot. Cool, floral, blue/black berries with some restraint (2012s may be shutting down). Very good intensity, texture, and concentration. — 6 years ago

Benoit Duhamel

9.2

Tres bon, mais semble dans une phase plus fermée. Le fruit était moins expressif que la dernière bouteille bue. Beaucoup de matière, belle densité par contre. Belle finale et beaucoup plus agréable après 2 heures! — 7 years ago

Jon Sherman

9.3

Nice and funky fresh! — 7 years ago

with Denine

Harry C

9.0

Dark fruit, cherry and blackberry, with a hint of fragrant spice. Soft tannins that still have a nice grip. Wonderful lingering finish. — 8 years ago

Wulf Losee

9.3

Powerful but balanced. Plums, cherries, tobacco, mineral high notes. Opens up nicely after being decanted. — 9 years ago

A Cork in the Road

9.0

Smells like strawberries! Perfect weight for summer BBQ cuisine and Greek salad. It lacks a lot if flavor into a crisp, clean finish. Bright acidity. — 10 years ago

Joe Santagata

9.5

Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 10 years ago

Julia Huang

9.1

Dinner at — 10 years ago

Daniele Cuzin

9.6

Vin offert par les Vesval pour l'anniversaire de Curt juin 2014 — 11 years ago

Antoine Beaulieu

9.8

Un incroyable vin de la Loire par un maître producteur aujourd'hui décédé... — 11 years ago