Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 12 years ago
Proof positive that a star producer can deliver in variable vintages. This is an easy contender for the most satisfying Bordeaux experience I've had. Stress eliminator par excellence. — 13 years ago
Waxy with lychee. Niiice — 11 years ago
Vin offert par les Vesval pour l'anniversaire de Curt juin 2014 — 12 years ago
Great work by Philippe Faure-Brac, owner of Le Bistrot du Sommelier in Paris - my old stumping ground — 12 years ago
this might just be destined to be my summer red. @terroir (as always) — 14 years ago
Slightly sweet. Had at Ai's home restaurant. Bought at astor
— 12 years ago
Apple, almond, bread; spices; almond, bread, apple, litchi, rose, strawberry, yogourt, light lemon — 12 years ago
Un incroyable vin de la Loire par un maître producteur aujourd'hui décédé... — 12 years ago
Daniele Cuzin
Vin offert par G et K a D le 14 decembre 2014. Bu le 24 decembre 2014 avec des confits de canard. Bu avec C et G — 11 years ago